Recipe

Dhaba Style Mushroom Masala Recipe: Flavorful & Spicy

Team Chukde

09/12/2025

If you’ve ever thought that paneer butter masala or kadai paneer is unbeatable, let me tell you, this Dhaba Style Mushroom Masala will change your mind. It’s creamy, flavorful, and so simple to make. The secret? Chukde Spices – we really elevate the taste! Once you try this, you’ll forget all about your usual go-to dishes. Let’s get cooking!

Ingredients:

For the Mushroom Marination:

• 1/4 tsp turmeric powder
• Salt to taste
• 1/2 tsp Kashmiri Mirch (red chili powder)
• 2 tbsp yogurt (dahi)

For the Gravy:

• 2 tbsp oil
• 1 tsp cumin seeds (jeera)
• 2 chopped onions
• 1 chopped capsicum (bell pepper)
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 2 tomatoes, pureed
• Salt to taste
• 1/2 tsp coriander powder (dhania)
• 1/2 tsp cumin powder (Jeera)
• 1 tbsp kasuri methi (dried fenugreek leaves)
• Marinated mushrooms
• Fresh coriander (dhaniya) for garnish
• 1 tbsp cream

How to Make It:

1. Marinate the Mushrooms: In a bowl, add the mushrooms, turmeric powder, salt, Kashmiri Mirch, and yogurt. Mix everything well and let it sit for 15–20 minutes. This marination will give the mushrooms great flavor.
2. Prepare the Gravy: Heat some oil in a pan. Add cumin seeds and let them splutter. Now, toss in the chopped onions and capsicum. Sauté them until the onions turn golden brown.
3. Cook the Tomatoes: Add the pureed tomatoes and cook until the oil separates from the mixture. This is key to getting that rich gravy texture.
4. Add the Spices: Now, add red chili powder, turmeric powder, coriander powder, and cumin powder. Stir everything together and let the spices roast for a minute or two.
5. Combine the Mushrooms: Add the marinated mushrooms to the gravy. Mix them in, then cover the pan and let them cook for 5-10 minutes. This allows the mushrooms to absorb all the flavors.
6. Finish with Kasuri Methi and Cream: Stir in the kasuri methi, fresh coriander, and cream. Give it a good mix and let it cook for another couple of minutes.
7. Serve: Garnish with more fresh coriander and serve hot with roti, naan, or rice.

Pro Tip: Using Chukde Spices adds that extra punch and makes the dish absolutely irresistible. Chukde will make your mushroom masala stand out like no other!

Related Recipes:

• Delicious Masala Mushroom Recipe – Easy & Flavorful
• Step-By-Step Paneer Masala Recipe​ with Chukde Spices
• Chicken Bhuna Masala Recipe: A Flavorful and Spicy Delight

FAQs

1. How do I store leftover Mushroom Masala?

You can store it in an airtight container in the refrigerator for up to 2–3 days. Reheat it before serving.

2. Can I make this dish vegan?

Yes, replace the cream with coconut cream or cashew cream, and make sure to use dairy-free yogurt for marination.

3. How can I make the gravy spicier?

Add more Kashmiri Mirch or a green chili while cooking the onions and capsicum for extra heat!

This Dhaba Style Mushroom Masala will surely become a favorite in your kitchen. The creamy texture, balanced spices, and rich flavors make it perfect for any occasion. Enjoy!