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Enhance the flavour and nutrition of your dishes by adding the magic of Chukde Kasoori Methi on top.
Ready to use
Made in India
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Kasoori Methi or dried Fenugreek leaves are from a herb of the pea family cultivated worldwide as a semi-arid crop. It is believed to have originated from Europe and West Asia and is now largely cultivated in India and Mediterranean countries. It was also used for Mummification by ancient Egyptians and to cure infections and heal wounds by ancient Greeks.
It has a pungent smell but not quite as strong as fenugreek seed. It has a savoury flavour and a subtle bitter aftertaste.
It is mostly used for flavouring and seasoning various dishes like potato-based dishes, various curries, and the Indian bread, naan.
• Chukde Kasoori Methi comes from the first cut crop and is thus high in quality and taste.
• All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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