Buy Chukde Chat Masala powder online | Chaat Masala Sprinkler

Name: Chukde Chaat Masala, Sprinkler 100G
Brand: ChukDe Spices
SKU: FG12518
Rating: 5.0 (1 reviews)

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Origin

Chat Masala (especially the popular “sprinkler” version) has its origins in India and is a relatively modern invention in the long history of Indian spice blends.

While traditional masalas like garam masala or chaat masala powder have deep roots in regional Indian cuisines, chaat masala as we know it today — especially the version sold in convenient sprinklers — was developed to cater to evolving street food culture and modern Indian kitchens.

Flavour profile

A bold, zesty blend with a tangy twist! Our Chat Masala (Sprinkler) combines the punch of black salt, the zing of dried mango (amchur), and the warmth of roasted spices. Perfectly balanced to add a burst of flavour to fruits, salads, chaats, and snacks.

Chukde Advantage

Flavour Bomb in Every Sprinkle: Chukde Chaat Masala sprinkler powder isn’t just tangy and spicy—it’s layered with bold, citrusy notes from finest-quality spices that wake up the taste buds.
Versatile usage: Whether you’re garnishing fruits, chaat, pakoras, or even French fries, it adds that perfect “zing” with just a shake.
Fresh and original Ingredients: Every spice in this blend is ethically sourced and passed through our cleaning process. No added fillers. No artificial flavors. Just real masala goodness.
Loved by Foodies, Trusted by Homes: Whether you’re prepping a quick snack or dressing up a gourmet platter, Chukde Chat Masala powder has become a staple for Indian homemakers and spice lovers alike.

lodized Salt, Dried Mango, Black Salt, Cumin, Pomegranate Seeds, Coriander, Mint Leaves, Kachri, Tamarind, Black Pepper, Dry Ginger, Yellow Chilli, Clove, Nutmeg, ajwain, Caraway Seeds, Asafoetida, and Permitted Anticaking Agent.

Here are some of the chaat masala uses:

Sprinkle on fruits to enhance flavor.
Add to salads, sprouts, and raitas for a tangy twist.
Mix into lemon water, jaljeera, or buttermilk for a zesty punch.
Sprinkle on popcorn or roasted makhana for a chatpata snack.
Use on fried snacks like samosas, pakoras, aloo tikki, or chaat items.
Dust over steamed rice or khichdi to boost taste without much effort.
Use as a finishing touch on sandwiches, wraps, or frankies.
Store in a cool, dry place and keep the lid tightly closed after use.

Here are some of the top benefits:

Aids Digestion: Many ingredients in chaat masala powder, like black salt (kala namak), cumin, dry ginger, and asafoetida (hing), are known to stimulate digestive enzymes and reduce bloating or indigestion.
Boosts Metabolism: Spices like black pepper and ginger have thermogenic properties that may slightly boost your metabolic rate, helping your body burn calories more efficiently.
Relieves Acidity & Gas: Black salt and cumin are both excellent for balancing the digestive fire (agni) in Ayurveda. They help relieve gas and acidity, making you feel lighter after meals.
Rich in Antioxidants: Ingredients like dry mango (amchur), coriander, and pepper are rich in antioxidants, which help fight free radicals and support your immune system.
Reduces Water Retention: Black salt is lower in sodium compared to regular salt and is believed to help reduce water retention and bloating.
Stimulates Appetite: If you’re feeling under the weather or not hungry, a pinch of chat masala powder on fruits or veggies can naturally stimulate your taste buds and kick-start your appetite.
Enhances Mood: Spices like hing and dry ginger have been used in traditional medicine for their calming effects on the gut-brain axis—making you feel better overall.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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What Is A Substitute For Chaat Masala?

A quick substitute for chaat masala is a mix of cumin powder, black salt, amchur (dry mango powder), and a pinch of yellow chilli. Add a little hing or garam masala if available for extra depth.

Is Chat Masala The Same As Garam Masala?

Here is Chaat masala vs garam masala:

Feature	Chat Masala	Garam Masala
Flavor Profile	Tangy, spicy, salty, slightly sour	Warm, aromatic, earthy, slightly sweet
Main Ingredients	Dry mango powder (amchur), black salt, cumin, coriander, ginger, pomegranate seeds	Cloves, big cardamom, cassia bark (taj), cumin, coriander, nutmeg
Usage	Sprinkled on fruits, chaats, salads, snacks, yogurt	Used in cooking gravies, curries, dals, biryanis
Taste Enhancer	Yes — it adds a punch to ready-to-eat foods	Yes — but it's typically used during cooking
Acidity	Often includes amchur or citric acid for tanginess	Rarely includes any acidic ingredients

In Short:

Chat masala = finishing spice blend (zingy, chatpata)
Garam masala = cooking spice blend (deep, warming)

Is Chaat Masala Good For Weight Loss?

Yes, a chaat masala sprinkler can support weight loss when used in moderation. It’s low in calories, aids digestion, and makes healthy foods tastier—but watch the sodium content.

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