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Dal Chini (Cinnamon Sticks), 50G (<% %>)

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Add a dash of rich sweet fragrance to your dishes with Chukde Cinnamon Sticks.


Quantity: Chukde points: 34

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Made in India

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Product Description


Cinnamon is a spice native to Sri Lanka, the Malabar Coast of India, and Myanmar. The spice is obtained from the inner bark of the Cinnamomum tree, dried until rolls of cinnamon sticks or quills are formed. These can then be ground into powder or made into an extract. It's been around a long time - Ancient Egyptians used this spice for embalming.

Flavour Profile

Cinnamon has a delicately fragrant aroma and a warm sweet flavour, milder and sweeter than Cassia.

Cooking Uses

The brown sweet spice is popularly used in bakery goods and desserts like cinnamon rolls, pies, and cakes. It's also added to beverages in its whole form as well as the powdered form. The essential oil extracted from it is used in a lot of food and liqueur for flavouring. Cinnamon quills are generally added to stews, curries, and hot drinks.

Chukde Advantages

  • Chukde Cinnamon Sticks are fungus-free. Being a forest-grown product, it is prone to fungal growth. We ensure that there is no fungal growth by sterilizing it thoroughly.
  • Chukde Cinnamon Sticks are high in natural oil. We clean and sort our cinnamon without losing out on its natural oil content, giving you authentic spices with their full potential.
  • All our Spices pass through Sterilization before being packaged and sold. 

Our Process


We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.


Our spices go through 27 chemical and microbial tests before entering the processing unit.


All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.


The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.


We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.


All our spices pass through Sterilization Plant which controls the microbial load in the spices before packing them.


We then pack and seal the freshness and flavors of the safest spices of India.

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