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Chukde Khas Khas offers an exotic flavour along with complete safety and supreme quality.
Ready to use
Made in India
100% safe checkout
Khas Khas or Poppy Seeds trace back their Description to the Western Mediterranean region of Europe and are now cultivated in India, Russia, Egypt, Poland among other countries. These are small white grey seeds with oily endosperm.
Khas Khas or Poppy Seeds have a nutty aroma and taste.
Khas Khas is usually used to add a rich texture and flavour to different curries. It's also used on bakery products like rusks, bagels, and pastries as well as in Indian desserts like halwa.
• Chukde Khas Khas comes from Turkey and is of high-quality,
• Chukde Khas Khas passes through multiple cleaning processes including colour sorting, involving machinery with state-of-art technology to get the best quality.
• All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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