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Evoke your senses with the robust flavours of a traditional Bengali kitchen present in Chukde Panch Puran whole spice mix.
Ready to use
Made in India
100% safe checkout
Monosodium Glutamate or MSG is the Sodium salt of Glutamic acid. While it occurs naturally in few foods like tomato and cheese, it can be produced by three methods – hydrolysis of vegetable proteins with hydrochloric acid, direct chemical synthesis with acrylonitrile, and bacteria fermentation. MSG was discovered by a Japanese chemist named Kikunae Ikeda who extracted it from seaweed that had flavour enhancing properties.
MSG has an umami flavour which is a unique broth-like savoury flavour, different from the four basic tastes — sweet, sour, salty, and bitter.
MSG is used to enhance the flavour of the food and is commonly used in seasonings, canned soups, dressings, Chinese preparations, and processed snacks. It balances the sweet and sour flavour and cancels out bitter flavour from dishes.
• Chukde MSG passes through multiple cleaning processes involving machinery with state-of-art technology to get the best quality.
• All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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