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Chukde White Pepper is a healthy and peppery inclusion in your continental spread.
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White Pepper is the spice produced from the berries of the pepper plant that also produces Black Pepper. Unlike Black Pepper where the unripe berries are picked and dried with the skin, White Pepper is made of fully ripe pepper berries, that are soaked in water for a few days and their skin is removed. This gives White Pepper a different flavor and heat component than Black Pepper.
White Pepper has an earthy and musty flavour, sharper in bite than Black Pepper.
White Pepper is often used as a replacement for black pepper for the visual appeal of the dish in western cooking. It's more commonly used in Asian cuisines like Chinese and Vietnamese. It's used in dishes like soups, chowders, mashed potatoes, and even stir-fries.
• Chukde White Pepper is handpicked from Kerala to give you the best quality product.
• We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.
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