Buy Hing Powder Online | Chukde Asafetida

Name: Chukde Spices Hing/Asafoetida
Brand: ChukDe Spices
SKU: FG103
Rating: 4.8 (13 reviews)

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Chukde Hing – The Secret to Super Flavor

Bring an authentic flavor to your dishes with Chukde Hing, sourced from the high-quality farms of Tajikistan. Known for its intense aroma and smooth taste, our hing is the perfect addition to any dish that needs that extra oomph.

Key Features:

Enhances Every Dish: Add a pinch of Chukde Hing to elevate the taste of your curries, dals, and even snacks.
High Quality from Tajikistan: Sourced from the pristine fields of Tajikistan, ensuring the highest quality and natural form of hing.
Aromatic and Flavorful: This hing offers a strong, fragrant aroma, often described as very fragrant, and a distinct flavor that will make your food irresistible.
Consistency and Quality: With every purchase, you can expect consistent quality and the same exceptional taste every time.
A Little Goes a Long Way: Just a small amount adds a world of flavor—no need to use it in excess.
No Compromise on Originality: Original and natural, with no chemicals or artificial flavoring agents—what you taste is the real deal.
Health Benefits: Helps in digestion, supports gut health, and is known to increase digestive power. It’s also said to help reduce blood pressure and provide relief from headaches.

Texture: Chukde Hing comes in a fine, grainy texture that easily dissolves into your dishes, infusing them with authentic flavor.

Why wait? Order now and experience the difference that natural, aromatic Chukde Hing can make in your cooking.

Edible Gum, Refined Wheat Flour (approx 45%), Hing

Hing powder (asafoetida) uses mainly in tadka/tempering, dals, curries, pickles, and chutneys. It aids digestion, works as an onion–garlic substitute, and is key in dishes like rasam, sambhar, rajma, kadhi, and Kashmiri dum aloo. Always use just a pinch in hot oil/ghee for best flavor.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Here are 3 major of the Hing benefits (source):

Good Source of Antioxidants
May Be Good for Digestion
May Help Reduce Symptoms of IBS (Irritable Bowel Syndrome)
Blood Pressure Management

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

Dedicated Support

Our team is always available to assist you with orders, queries, and concerns.

Exclusive Offers

Enjoy unbeatable discounts and special deals just for our valued customers.

Easy Return Policy

Shop with confidence knowing you can easily return products with quick refunds.

Hand-Sorted

Each spice is clearly hand-sorted to ensure quality, originality, and freshnes

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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How Is Hing Powder Made?

Asafoetida is made by drying and grinding the resin (gum oleoresin) from the Ferula plant roots. The resin is mixed with fillers like rice flour or wheat flour and sometimes a bit of turmeric. The mixture is blended well to form a fine, uniform powder, which is then packaged for use. This process makes the potent resin easier to use in cooking.

What Does Hing Taste Like?

Hing powder (asafoetida) tastes savory and umami, with a strong onion- and garlic-like flavor when cooked. It has a pungent, sulfurous aroma raw but mellows into a rich, slightly bitter, and earthy taste that enhances and deepens the flavor of dishes. It’s often described as a natural Indian MSG and mimics leeks or onions in cooking. A little goes a long way.

How To Store Hing For A Long Shelf Life?

Store asafoetida in an airtight container in a cool, dry, and dark place away from moisture, heat, and sunlight. Avoid metal containers and keep it separate from other spices to prevent odor contamination. Refrigeration is not recommended unless sealed tightly with moisture absorbers. Use a dry spoon to handle it to avoid moisture.

Does The Product Come With Free Shipping?

Yes, we offer free shipping on orders above Rs. 250.

Why Is Hing So Expensive?

Hing (asafoetida) is expensive due to several factors:

Limited Growing Regions – India does not cultivate it, so importation increases cost.
Complex Extraction Process – The resin is collected by making deep cuts into the plant’s roots. It takes months for the gum to dry and solidify, making it a labor-intensive process.
Quality – hing is highly potent, and only a small amount is required for cooking. High-quality, unadulterated asafoetida seeds are expensive compared to the more common, diluted varieties mixed with wheat flour or gum arabic.
Import Duties & Supply Chain Costs – Since India does not produce raw asafoetida, it is subject to import duties, transportation costs, and processing expenses, all of which contribute to its high price.
High Demand & Limited Supply – Hing is important in Indian cooking, particularly in vegetarian and Jain cuisine, increasing its demand.
Aging & Storage – High-quality hing is often aged to enhance its aroma and flavor. Proper storage and packaging to maintain its potency also add to the overall cost.

Are There Any Side Effects Of Hing?

When used in small amounts for cooking, asafoetida is likely okay. However, due to a lack of research, you should avoid this supplement if you’re pregnant or breastfeeding.