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Evoke your senses with the robust flavours of a traditional Bengali kitchen present in Chukde Panch Puran whole spice mix.
Ready to use
Made in India
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Panch Puran, literally meaning five spices in Bengali, is a mixture of Cumin, Brown Mustard, Fenugreek, Kalonji, and Fennel Seeds. It is believed to have originated in Bengal but is an integral part of Nort East Indian, Bangladeshi, Bhutanese, and Nepali cuisines too.
Typically made with equal proportions of the ingredients, the flavour may from region to region. With notes of sweetness, some warmth, and the pungency from mustard, it’s very versatile.
Its mild flavour and versatility make it omnipresent in Bengali cuisine. It's used in curries, vegetables, pickles, and tempering for dals. Ground Panch Puran is used in the preparation of fish, eggs, salads, soups, paneer dishes, and meat.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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