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Add Chukde Methi Dana to your diet for a daily dose of health, nutrition, and safety.
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Made in India
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Methi Dana or Fenugreek seeds come from a fragrant herb from the pea family cultivated worldwide as a semiarid crop. It is believed to have originated from Europe and West Asia and is now largely cultivated in India and Mediterranean countries.
It was also used for Mummification by ancient Egyptians and to cure infections and heal wounds by ancient Greeks. Methi is a common ingredient found in every Indian household.
Methi Dana has a strong and bitter taste. But when cooked, fenugreek has a sweet and nutty flavour, that can add depth to your dishes.
Fenugreek is usually dry roasted to bring out its flavour and reduce the bitter taste. It can be used both as a whole or in its powdered form. Methi dana creates a perfect balance in any dish that might otherwise taste too rich for the taste buds.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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