Name: Chukde Spices Sabut Ajwain/Carom Seeds
Brand: ChukDe Spices
SKU: FG001
Rating: 4.5 (1 reviews)

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Chukde Spices Sabut Ajwain/Carom Seeds (<% currVar.price.off %>)

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Locally sourced and processed, Chukde Ajwain is 100% Sulphur-free, unadulterated and the safest in the Indian market.

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Chukde points: 34

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Made in India

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Product Description

Origin

Ajwain or Carom Seeds are actually seed-like fruits, belong to the same family of plants as cumin, fennel, and coriander. Also popularly known as Bishop's Weed, Ajwain is believed to have originated in Persia and Turkey, from where it spread to India.

The Ajwain is also widely produced in the Middle East and North Africa. The plant and the fruit both have been used for cooking and medicinal purposes since ancient times.

Flavour Profile

Ajwain has thymol in it, an essential oil that is prevalent in thyme. While it emits similar earthy notes to thyme, it is more bitter and pungent in taste, which can be quite overwhelming.

Cooking Uses

Because of the overpowering flavor of Ajwain, it is used in small quantities and is mostly cooked to manage its bitterness. In India, it is mainly used in bakery products or savouries like mathri, samosas, and paranthas. It is also used in tempering for dals and dry veg preparations like potato bhaaji.

Chukde Advantages

Chukde Ajwain is 100% Sulphur-free. Whereas, Ajwain sold in the market is Sulphur-treated to give colour consistency. About 79% of Ajwain sold in India has Sulphur, which can be harmful to us.
Chukde Ajwain passes through a unique 4-Stage Cleaning Process to remove the obnoxious weed that often grows along with it, along with other unwanted elements. It is passed through Rare Earth Magnets, Cleaning Machines that remove stones and is also sorted on basis of colour to give you only the best and the safest.
All our Spices pass through ETO Sterilization before being packaged and sold.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.