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Chukde Spices Sabut Ajwain/Carom Seeds (<% %>)

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Locally sourced and processed, Chukde Ajwain is 100% Sulphur-free, unadulterated and the safest in the Indian market.


Quantity: Chukde points: 34

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Product Description


Ajwain or Carom Seeds are actually seed-like fruits, belong to the same family of plants as cumin, fennel, and coriander. Also popularly known as Bishop's Weed, Ajwain is believed to have originated in Persia and Turkey, from where it spread to India.

The Ajwain is also widely produced in the Middle East and North Africa. The plant and the fruit both have been used for cooking and medicinal purposes since ancient times.

Flavour Profile

Ajwain has thymol in it, an essential oil that is prevalent in thyme. While it emits similar earthy notes to thyme, it is more bitter and pungent in taste, which can be quite overwhelming.

Cooking Uses

Because of the overpowering flavor of Ajwain, it is used in small quantities and is mostly cooked to manage its bitterness. In India, it is mainly used in bakery products or savouries like mathri, samosas, and paranthas. It is also used in tempering for dals and dry veg preparations like potato bhaaji.

Chukde Advantages

  • Chukde Ajwain is 100% Sulphur-free. Whereas, Ajwain sold in the market is Sulphur-treated to give colour consistency. About 79% of Ajwain sold in India has Sulphur, which can be harmful to us.
  • Chukde Ajwain passes through a unique 4-Stage Cleaning Process to remove the obnoxious weed that often grows along with it, along with other unwanted elements. It is passed through Rare Earth Magnets, Cleaning Machines that remove stones and is also sorted on basis of colour to give you only the best and the safest.
  • All our Spices pass through ETO Sterilization before being packaged and sold. 

Our Process


We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.


Our spices go through 27 chemical and microbial tests before entering the processing unit.


All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.


The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.


We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.


All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.


We then pack and seal the freshness and flavors of the safest spices of India.

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