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Buy sabja seeds online: Chukde basil/falooda/tukmaria seeds – natural, fiber-rich, fssai-certified, perfect for weight loss, detox drinks & healthy recipes.
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Sabja seeds, also known as basil seeds or tukmaria, are edible seeds from the sweet basil plant. They are commonly used in Indian drinks, desserts, and traditional cooling recipes, but are also recognized for their rich nutritional profile and health benefits.
Chukde Sabja Seeds are raw, natural, and sourced from trusted farms that follow ethical and sustainable practices. With no additives or preservatives, these high-quality seeds swell perfectly when soaked, forming a soft gel-like texture.
Perfect summer food for healthy drinks, smoothies, desserts, and refreshing recipes.
Stay cool, refreshed, and healthy with Chukde Basil Seeds Online!
Buy sabja seeds online at Chukde once, and you’ll feel the difference.
Best sabja seeds are consumed after soaking them in water for about 15-20 minutes until they swell up and form a gel-like coating. This soaking process makes them easier to digest and releases their beneficial properties. You can consume soaked sabja seeds in various ways:
The recommended daily intake is typically 1-2 tablespoons, and consumption should be gradual if new to sabja seeds.
Sabja Seeds Recipes:
Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.
Here are some of the sabja seeds benefits (source):
|
Nutrients |
Amount (In %) |
|
Carbohydrates |
43.9% |
|
Fiber |
15.9% |
|
Lipids |
33% |
|
Alpha-linolenic acid (ALA) |
23.4% |
|
Protein |
9.4% |
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
We then pack and seal the freshness and flavors of the finest spices of India.
Our team is always available to assist you with orders, queries, and concerns.
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Each spice is clearly hand-sorted to ensure quality, originality, and freshnes
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We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.
Ask QuestionStore sweet basil seeds by drying them thoroughly, then keeping them in an airtight container in a cool, dry, and dark place.
When it comes to sabja seeds vs chia seeds, Chia seeds are better for omega-3 intake, sustained energy, and versatile nutrition, while sabja seeds excel in hydration, cooling, digestion support, and quick satiety. The better choice depends on your specific health goals and the context of use.
If you want omega-3 and diverse nutritional benefits, chia is preferable. For quick hydration and cooling with digestion benefits, sabja is ideal.
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