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Make a safe and healthy choice with Chukde Sabja Seeds.
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Made in India
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Sabja seeds or tukmaria look similar to chia seeds but are seeds of the basil plant. Although native to India they are not from the holy basil, which is the Tulsi plant. These seeds come from sweet basil, Ocimum basilicum, commonly used as a seasoning.
Sabja seeds do not have a flavour of their own and adapt the flavour of the liquid they are soaked in.
Sabja seeds are hard in texture and can't be consumed raw. Just like Chia seeds, they become gelatinous when soaked in water. They are most commonly in making Falooda and other Sherbets. These zero-calorie seeds lend a great texture to desserts and drinks, also adding nutrition to them.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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