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Bhuna Jeera is an aromatic and flavorful spice used in many Indian dishes. It has a distinct smoky flavor that enhances the taste of any dish, making it an important part of Indian cuisine.
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The origin of bhuna jeera dates back to the Mughal Empire in India when it was used to flavor curries and other dishes. It is believed to have been brought to India from Middle Eastern countries, as cumin was one of the first spices to be imported to the subcontinent from abroad.
It adds a smoky and earthy flavour to any vegetarian as well as non-vegetarian dishes.
It can be used in curries, vegetables, marinades, salads, chutneys, raitas, dahi vada, chach, and various other Indian and South Asian dishes.
- We handpick all the spices and dried herbs.
- We cold grind our spices to make sure their natural aroma and flavors are retained.
- All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.
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