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Chukde Spices Barik Saunf, 100G (<% currVar.price.off %>)

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Relish the Lakhnavi flavours of Chukde Barik Saunf which is a delight consumed both raw and cooked.

Variants: Quantity: Chukde points: 34

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Product Description

Origin

India is the world’s top producer of Saunf or Fennel Seed. It is an ancient seasonal herb belonging to the same family as cumin, dill, caraway, and anise. The fennel plant is native to the Mediterranean region and with time spread across the Northern, Eastern, and Western hemispheres, specifically in Asia, North America, and Europe.

Flavour Profile

Saunf has an exceptionally rich taste, aroma, and strong flavour. It has a sweet and grassy taste.

Cooking Uses

The sweet bold flavour of Saunf makes it a preferred choice as a mouth freshener, chewed raw or roasted after meals. The sweet-smelling spice is used to flavour bakery products tea, pickles, and chutneys. It also finds its place in spice blends like Panch Puran and in the tempering for curries.

Chukde Advantages

  • Chukde Barik Saunf is the sweetest Saunf grown in Lucknow, which is superior in quality to other crops
  • Chukde Barik Saunf is processed through a stringent 5-Stage Cleaning Process to make sure that the safest and the tastiest seeds reach your kitchen shelf. 
  • All our Spices pass through ETO Sterilization before being packaged and sold.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

Benefits

Aids Digestion

Provides Respiratory Relief

Source Of Important Nutrients

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