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Relish the Lakhnavi flavours of Chukde Barik Saunf which is a delight consumed both raw and cooked.
Ready to use
Made in India
100% safe checkout
India is the world’s top producer of Saunf or Fennel Seed. It is an ancient seasonal herb belonging to the same family as cumin, dill, caraway, and anise. The fennel plant is native to the Mediterranean region and with time spread across the Northern, Eastern, and Western hemispheres, specifically in Asia, North America, and Europe.
Saunf has an exceptionally rich taste, aroma, and strong flavour. It has a sweet and grassy taste.
The sweet bold flavour of Saunf makes it a preferred choice as a mouth freshener, chewed raw or roasted after meals. The sweet-smelling spice is used to flavour bakery products tea, pickles, and chutneys. It also finds its place in spice blends like Panch Puran and in the tempering for curries.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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