Buy Amchur Powder Online | Chukde Amchoor/Dry Mango Powder

Name: Chukde Dry Mango/Amchur Powder, 100G
Brand: ChukDe Spices
SKU: FG006
Rating: 5.0 (5 reviews)

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Amchur powder is a traditional Indian spice made from dried, unripe (green) mangoes. After peeling and slicing, the mango pieces are sun-dried and ground into a fine, light-brown powder. It’s prized for adding tanginess and a fruity, citrus-like brightness to dishes—all without moisture.

Chukde Amchoor Powder - 65% Extra Tangy Sourness

Bring home the finest tang of real mangoes with Chukde Amchur Powder—crafted to deliver 65% more khattas (sourness) than ordinary amchur powder.

Why Chukde Amchur Powder?

Original Mango Pulp Only: Many brands grind dried mango seeds along with pulp, which dilutes the flavor and sourness. At Chukde, we use only sun-dried mango pulp, ensuring a bold, natural taste and the perfect khatta-meetha balance.
Farm Fresh & Ethically Sourced: We work directly with trusted farmers and process everything in-house, giving you unmatched quality and originality.

Features

65%+ Extra Tanginess – more punch for chaats, curries, chutneys, and marinades.
No Adulteration – no added colors, fillers, preservatives, or harmful chemicals.
Authentic Tangy Flavor – strong sourness that uplifts Indian dishes.
FSSAI Certified – Authoritative, hygienic, and trustworthy.

Flavour Profile

Tangy & Sour: Provides a sharp, tart/sharp taste similar to tamarind or lemon.
Fruity & Citrusy: Hints of raw mango’s natural fruity acidity.
Mildly Sweet: A delicate sweetness balances its sourness.
Earthy & Warm: A faint woody or resinous undertone, especially in aged amchur.

Chukde Amchur Powder is more than just a spice—it’s the true taste of tangy mango magic in every pinch. Perfect for those who never compromise on flavor or naturalness.

Dry Mango Slices

Here are some common Dry Mango/Amchur Powder uses:

Flavor Enhancer: Sprinkle 1/2 to 1 teaspoon in curries, dals, or sabzis to add a tangy taste. Add it at the end of cooking to preserve its citrusy & tangy flavor.
Chutneys & Marinades: Mix 1-2 teaspoons with water to create a sour base for chutneys. Use in marinades for paneer, chicken, or vegetables for a mild tartness.
Dry Spice Blends: Combine with roasted cumin, salt, and chili powder to season chaats and snacks. Use 1/2 teaspoon in spice mixes like garam masala or chaat masala.
Pickles & Dips: Replace lemon juice or tamarind with 1 teaspoon of amchoor powder in pickles and dips.
Beverages: Stir a pinch into lemonade, jaljeera, or buttermilk for a refreshing tang.

Here are some of the Amchur powder benefits (source):

Promotes Digestion
Good for Eyesight
Augments Cardiac Health
May helps in Weight Loss
Natural Detoxifier

Disclaimer: This content is for informational purposes only. Before adding any changes to your diet or health routine, it’s always best to check with your doctor.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Blending

Our Spice Blends are then curated by seamless mixing of our finest whole spices in the right proportions to get authentic flavors.

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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Does Dry Mango Powder Have Any Side Effects?

Dry mango powder (amchoor powder) can cause rare allergic reactions like coughing, skin rashes, and breathing difficulties. Overconsumption may lead to digestive issues, so it is best used in moderation. People allergic to mango should avoid it.

Does The Product Come With Free Shipping?

Yes, we offer free shipping on orders above Rs. 250.

Can We Eat Amchur Powder Daily?

Yes, you can consume moderate amchur (dry mango) powder daily as part of your diet.

Which Acid Is In Amchur Powder?

Its primary acidic component is citric acid. Smaller amounts of oxalic and tartaric acids contribute to its tangy and slightly sour flavor.

What Can I Substitute For Amchur Powder?

Here are some good amchur powder substitutes:

Lemon Juice or Lime Juice
Tamarind Paste or Tamarind Powder
Citric Acid (Lemon Salt)
Pomegranate Powder (Anardana Powder)
Vinegar (Apple Cider or White Vinegar)

How should I store dry mango powder?

Dry mango powder should be stored in an airtight container in a cool, dry place away from moisture, heat, and direct sunlight. Using a dry spoon to handle it helps prevent clumping.