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Highly nutritious Chukde Phool Makhana is the perfect superfood for a healthy snacking experience.
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Made in India
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Fox nut also known as Makhana or Phool Makhana is a part of the Lotus flower. It is largely produced in Russia, Korea, Japan besides India. In India, Makhana was primarily cultivated in Madhubani, a popular Mithilanchal region of Bihar. With time these extended to countries like Pakistan, Canada, China, Malaysia, Bangladesh, etc.
Phool makhana has a very neutral taste and can be easily flavoured with the desired seasoning.
Makhana can be consumed as a snack by slightly roasting it to give that crunchiness. It can also be added to Raita, various types of curries, and to even make Kheer.
Chukde Phool Makhana passes through multiple cleaning processes involving machinery with state-of-art technology to get the best quality. All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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