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Tease your taste buds with the sweet and spicy addition of Chukde Green Elaichi in your food.
Ready to use
Made in India
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Green Elaichi or Green Cardamom is known as the Queen of Spices native to Southern India. Elaichi belongs to the ginger family and is an aromatic herb with a strong smell. Each Cardamom pod contains a row of small black seeds that can be used separately in whole or powdered form.
It has a strong aroma similar to clove, and a sweet and spicy flavour - a combination of ginger and cinnamon.
Green elaichi is used in both sweet and savoury dishes. It can be used as a whole or in powdered form. From masala tea to spice curries, to bakery products and Indian desserts, this wonder spice is used in a variety of foods.
• Chukde Green Elaichi is carefully handpicked from the best farms in the hills of Kerala, to ensure high oil content closed pods reach you.
• Chukde Green Elaichi is free from any infestation.
• Chukde Green Elaichi pods are 7.5 mm - 8 mm in size, giving you a high-yielding product.
• Chukde Green Elaichi has a high ORAC value.
• All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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