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Chukde Spices Jaiphal/nutmeg, 50g (<% %>)

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Bring Chukde Jaiphal's aromatic taste from God's own country to your kitchen, safely packed and sealed.


Quantity: Chukde points: 34

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Made in India

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Product Description


Jaiphal or Nutmeg is indigenous to Indonesia. It is a fruit of an evergreen tree and its seeds are used as a spice. Nutmeg spice is oval, an inch long, slightly wrinkled, dark brown on the outside, and light brown on the inside.

Flavour Profile

It has a bitter, sweet, and spicy taste with a camphor-like aroma. Though similar to Javitri, it is stronger than it in flavour.

Cooking Uses

Nutmeg is used in a lot of sweet as well as savoury dishes. It is predominantly used in Mughlai Cuisine and also goes well with pies, custards, puddings, cookies, and cakes. It complements vegetables like spinach, cabbage, broccoli, beans and works well in soups with tomato, peas, and beans.

Chukde Advantages

• Chukde Jaiphal is carefully sorted to ensure that you get Aflatoxin-free seeds. We are the first brand in India to use a Unique Sound Sorting methodology for picking the safest spices.
• Only the best flowers from Kerala are handpicked to obtain Chukde Jaiphal to give you the best quality.
• All our Spices pass through Sterilization before being packaged and sold.

Our Process


We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.


Our spices go through 27 chemical and microbial tests before entering the processing unit.


All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.


The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.


We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.


All our spices pass through Sterilization Plant which controls the microbial load in the spices before packing them.


We then pack and seal the freshness and flavors of the safest spices of India.

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