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Packed with health benefits and flavors, Chukde Anardana Powder is a tangy addition to your kitchen straight from the hills of Shimla.
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Made in India
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Anardana is made from dried pomegranate seeds. These seeds and surrounding pulp called arils range from white to deep red. The seeds are separated from the pulp and dried for 10-15 days to get Anardana. It is originated from India.
Anardana Powder has a distinct sweet-sour flavour.
Anardana is used to sour chutneys in India as well as in pastries and bread in the Middle East. It is sprinkled over salads or to garnish dips like hummus and tahini.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.
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Chukde Spices Moti Saunf, 100G (FG159)
Chukde Spices Anardana Powder, 100G (FG009)
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