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Copra has a unique and slightly sweet flavor.
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Made in India
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The origins of coconut can be traced back to ancient India, where it was an essential food item and the main source of dietary fat for many centuries. Coconut was widely used in cooking and as a form of barter and trade. It is believed that Marco Polo was the first Westerner to bring coconut to Europe when he returned from his travels in the late 13th century.
Coconut adds nutty, sweet, and earthy flavour to sweet as well as savoury dishes.
Coconut is used in many sweets such as kheer, barfi, ladoo, halwa, panjiri as well as in savory dishes such as Thai curry, stuffed tawa vegetables and so on.
- We handpick the premium quality Coconut cultivated in chemical-free farms.
- All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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