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Rajma Masala has a rich, flavorful, and slightly spicy taste.
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Made in India
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The origin of Rajma Masala can be traced back to the 18th century when a number of Punjabi dishes began to appear on the culinary scene. It was in this period that Rajma Masala became an established part of Punjabi cuisine.
Rajma Masala traditionally consists of spices such as garlic, ginger, cumin, coriander, turmeric, garam masala, and chili powder in measured quantities for the perfect taste. All of these spices combine to create a delicious blend of flavors.
It’s traditionally used to prepare authentic Punjabi rajma recipes but can also be added to chole and Channa for enhanced flavour.
- We handpick all the whole spices and dried herbs such as garlic, ginger, cumin, turmeric, black cardamom, chili, and all others before they are blended in perfect proportions and ground together.
- We cold grind our spices to make sure their natural aroma and flavors are retained.
- All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.
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