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Matar Paneer Masala is known for its savory and hearty flavour. It adds great taste to the combination of paneer and peas gravy.
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Made in India
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The origins of the dish can be traced back to the Mughal era, when it was first prepared in Northern India. During this period, the North Indian Mughal rulers, who were passionate about food, began to popularise this dish by adding exotic spices to it. This gave rise to the iconic flavor profile of Matar Paneer masala we know today.
The blend of spices adds subtle yet complex notes of warmth and spice.
It can be used in other paneer-based vegetables and curries as flavor enhancers such as butter paneer masala, paneer pulao, palak paneer, and so on.
- We handpick all the whole spices and dried herbs before they are blended in perfect proportions and ground together.
- We cold grind our spices to make sure their natural aroma and flavors are retained.
- All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.
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