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Chukde Spices Kalonji, 100G (<% currVar.price.off %>)

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Get Chukde Kalonji that is essential to your diet and is packed with flavours and numerous benefits.

Variants: Quantity: Chukde points: 34

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Product Description

Origin

Kalonji or Black Cumin seeds come from the annual flowering plant native to Southwest Asia, and the Middle East. It grows abundantly in Asiatic Turkey, Egypt, and the Balkan States.

Flavour Profile

Kalonji has a nutty and peppery taste with barely any aroma.

Cooking Uses

Kalonji is dry-roasted or tempered in cooking oil before being added to recipes like dals or curries. It is also consumed raw or in salads, or topped while preparing Indian bread like naan. The spice is also one of the main ingredients in the Panch Puran mix, and finds its place in many dishes in Bengali cuisine.

Chukde Advantages

• Chukde Kalonji passes through multiple cleaning processes involving machinery with state-of-art technology to get the best quality. • All our Spices pass through ETO Sterilization before being packaged and sold.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

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