Buy Kalonji Seeds Online | Chukde Nigella Seeds/Black Cumin

Name: Chukde Spices Kalonji Seeds/Black Cumin, 100G
Brand: ChukDe Spices
SKU: FG096
Rating: 5.0 (2 reviews)

<% cart_fragment.payable_summery.sub_total.label %>	<% formatCurr(cart_fragment.payable_summery.sub_total.amt ) %>	<% formatCurr(cart_fragment.payable_amt - cart_fragment.cart_data.shipping_charges) %>
Product Discount	<% formatCurr(cart_fragment.payable_summery.pdTotal) %>
Sub Total (Inc Tax)	<% formatCurr(cart_fragment.payable_summery.sub_total.amt - cart_fragment.payable_summery.pdTotal) %> Inc <% eachItem.name %>: <% formatCurr(eachItem.amt) %>
<% cart_fragment.free_shipping_message %>free shipping
<% cart_fragment.discount_message_on_razorpay %>
<% eachItem.label %>	<% formatCurr(eachItem.amt) %>
<% eachItem.label %>	<% formatCurr(eachItem.amt) %>

Origin

Kalonji (also known as black cumin or Nigella seeds/sativa) originated in the Eastern Mediterranean and Southwest Asia. It’s been used for thousands of years in ancient Egypt, Ayurveda, and Unani medicine, and is now common in Indian and Middle Eastern cuisines.

Flavour profile

Taste: Slightly bitter and peppery with hints of onion, oregano, and black pepper. It has a unique pungency that's sharp but not overpowering.
Aroma: Warm, toasted, and slightly nutty—somewhat similar to toasted onions.
Texture: Crunchy when raw; slightly softer when cooked.

When added to dishes, kalonji brings a subtle heat and earthiness that enhances savory flavors.

Chukde Advantage

Ethically Sourced from Indian Farms: Our Kalonji seeds are handpicked from trusted Indian farms where traditional cultivation methods meet ethical, sustainable practices.
Cleaning Process: We take your health seriously. That’s why our Kalonji passes through various cleaning processes to control microbial load. You get naturally fresh, chemical-free seeds, ready for your kitchen.
Original & Unadulterated: No fillers, no artificial coloring, and no compromise.

Buy Kalonji online at Chukde and experience freshness in every seed!

Kalonji

Here are some simple Kalonji uses (Nigella seeds):

Tempering (Tadka): Add kalonji to hot oil along with mustard seeds, cumin/jeera, and curry leaves to flavor dals, sabzis, or khichdi.
Pickles: Kalonji is a must-have spice in many Indian pickles for its bold, slightly oniony flavor.
Breads & Rotis: Sprinkle kalonji seeds on naan, kulcha, or parathas before cooking for extra aroma and crunch.
Chutneys & Spice Mixes: Blend into spice powders or chutneys for a pungent kick.
Salads & Yogurt: Lightly toast and add to raita or salads for a peppery punch.
Homemade Spice Oil: Infuse kalonji in mustard oil for a few days and use it as a flavorful finishing oil.
Ayurvedic Use: Swallow a few seeds with honey or warm water for digestive or respiratory support (consult a healthcare provider for this).

Here are some of the top kalonji benefits (source):

Rich in Antioxidants: Kalonji is packed with powerful antioxidants that may help your body fight off harmful free radicals and reduce the risk of chronic diseases, according to several lab studies.
May Help Lower Cholesterol: Research suggests that kalonji supplements might help reduce total cholesterol and bad LDL levels, supporting better heart health.
Potential Anti-Cancer Effects: Test-tube studies indicate that compounds in kalonji seeds may have cancer-fighting properties, although more human research is needed.
Natural Antibacterial Properties: Both lab and human studies have found that kalonji may be effective in combating certain bacterial infections.
Could Reduce Inflammation: Some studies suggest that kalonji’s active compounds may help ease inflammation in the body, an underlying factor in many health issues.
May Support Liver Health: Animal studies show promising results—kalonji may help shield the liver from damage and promote overall liver function.
May Help Regulate Blood Sugar: Some research indicates that kalonji might help lower blood sugar levels, making it potentially beneficial for people with diabetes.Could Protect Against Stomach Ulcers: Animal studies suggest that kalonji may protect the stomach lining and help prevent the formation of ulcers.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

<% productAvgRating %>

Based on <% totalProductReviews %> Reviews

Write a review

Full Name *

Email *

Review title *

Attach photo

Detailed review *

Customer reviews

Customer Gallery

See all customer images

<% eachReview.name%>

★

Verified purchase

<% eachReview.created_at | date:"dd/MM/yyyy"%>

<% eachReview.title %>

<% eachReview.review %>

+ Load More

No more reviews are available.

It seems no one raised a review.

Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

Ask Question

Are There Any Side Effects Of Kalonji?

It offers various health benefits but may cause side effects, especially when consumed in large amounts (source):

Digestive Issues
Allergic Reactions
May lower blood sugar levels
May lower blood pressure
May slow blood clotting

How To Store Kalonji Seeds?

Use an Airtight Container
Keep Them in a Cool, Dry Place
Avoid Frequent Opening
Do Not Refrigerate or Freeze (Unless Necessary)

Who Should Not Eat Kalonji Seeds?

Kalonji seeds are generally safe as a spice but can cause skin irritation or contact dermatitis. Always do a patch test before using it topically. It may also affect blood clotting, so consult your doctor if you’re on blood-thinning medication (source).

While animal studies suggest it’s safe during pregnancy, high amounts of kalonji oil may slow uterine contractions. Use it in moderation and check with your doctor if you're pregnant.

Is Kalonji Good For Hair?

Yes, here's how kalonji can be helpful (source):