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Chukde Spices Curry Patta 25G

₹35.00/- ₹35.00/- (Inclusive of all taxes)

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Description (SKU - FG14085)

Curry patta is made from the leaves of the curry plant, which has a distinct flavor that is both spicy and tangy.

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Quantity: Chukde points: 34

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Product Description

Origin

Curry patta, also known as curry leaves, is a unique and flavorful ingredient used widely in Indian cuisine. Native to India and Sri Lanka, curry patta has been used for centuries as a seasoning for dishes ranging from curries to chutneys and more

Flavour Profile

Its distinct flavor of Curry Patta comes from a combination of essential oils including cumin, coriander, turmeric, and fenugreek. The leaves are dark green with a mild, nutty flavor that pairs well with spicy dishes. The flavor of curry patta can vary depending on how it is prepared, but it typically has a strong aroma and slightly bitter taste.

Cooking Uses

Curry patta is often used to add complexity to dishes such as curries, dal, and soups. It also adds a unique flavor to stir-fries, salads, and pickles.

Chukde Advantages

- We handpick the premium quality curry patta cultivated in chemical-free farms. 
- All our Spices pass through Sterilization before being packaged and sold.

*As per information from Wikipedia

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

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