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Nuttiness, nutrition, and safety - all packed in Chukde Black Sesame Seeds.
Ready to use
Made in India
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Sesame Seeds are the oldest oilseed plants in the world. The plants grown in tropical regions are said to have been originated in the East Indies. Unhulled Sesame Seeds can be both black or brown. The unhulled seeds have more nutritional benefits than the ones with their hulls removed.
Black Sesame Seeds are nuttier and slightly more bitter than their counterparts.
Black Sesame Seeds are very prominently used in Asian cooking. It is a commonly used ingredient in Japanese cuisine. The seeds are made into a paste and often paired with red beans and matcha for desserts. Black sesame is also added to Indian bakery products and sweets like chikki and laddu.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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