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Get 100% authentic royal taste all the way from Afghanistan to the Indian kitchens with Chukde Shah Jeera.
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Shah Jeera or Caraway Seeds are also known as the Royal Cumin Seeds or Black Cumin Seeds due to the similarity in looks to Cumin Seeds. But these seeds are usually darker and sweeter compared to Cumin Seeds. Native to Western Asia, Europe, and Northern Africa these seeds are crescent-shaped and long.
Unlike Sabut Jeera, Shah Jeera has a sweeter flavour with nuttiness and a hint of anise.
Shah Jeera is extensively used in Indian cooking for the preparation of various masalas, curries, and tandoori dishes. It also finds its place among various spice blends such as Garam Masala, Chole Masala, and Biryani Masala. It is a very important ingredient for Royal dishes, Biryani and Pulao. For a rich nutty flavor, it's advised to toast the seeds before using them.
• Chukde Shah Jeera is imported from Afghanistan which is of high-quality and good for consumption.
• All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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