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Spice up your dishes with sprinkle of spice flakes.
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Today, chilli flakes are commonly used as a condiment with pizzas. It is believed that the use of chilli flakes on pizzas started in the late 1800s in Italy. Chilli flakes are used in Southern Italy, not so much in the Northern parts. When some Southern Italians migrated to the US, they grew chillies in their backyard and enjoyed their pizzas with sprinkled chilli flakes. By the early 1900s chilli flakes started being served in Pizzerias in the US. Initially, they used to be served at the table in open bowls. Only later did the shakers come into existence.
In fact, generic red pepper flakes don't have too much of a flavour – slightly sharp and a little earthy with a decent dose of spicy.
Typically used in savoury cooking, crushed chillies are occasionally used in desserts and blend well with chocolate. adding to curries and Mexican dishes for a robust heat. Also great to add warmth to marinades, dressings and stir-fries or sprinkled over pizzas.
• We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through ETO Sterilization before being packaged and sold.
• Authentic blend with the best 9 ingredients to recreate your favourite dish safely.
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