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Chukde Spices Chhole Masala (<% currVar.price.off %>)

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Add a bit of zest and a whole lot of safety to your dishes with Chukde Chhole Masala.

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Quantity: Chukde points: 34

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Made in India

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Product Description

Origin

Chhole masala is a staple dish of North India. However, it has become a popular choice for many globally as it is a vegan and protein-rich dish. It's mostly made with chickpeas or safed chana as the main ingredient.

Cooking Uses

Typically used for chickpeas preparation, the intense flavour of Chhole Masala can boost any dish up. Add to other protein-filled dishes like black gram and rajma for richer curries.

Chukde Advantages

• We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through Sterilization before being packaged and sold.
• Authentic blend with the best 18 ingredients to recreate your favourite dish safely.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

Grinding
Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

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