Recipe

Delicious Masala Mushroom Recipe – Easy & Flavorful

Team Chukde

30/11/2025

Mushrooms are my absolute favorite! Honestly, I could eat them any time of the day – breakfast, lunch, dinner, or even as a snack. This Masala Mushroom recipe is one that’s quick, full of flavor, and will make you crave mushrooms in a whole new way. Let’s dive right into it!

Ingredients:

• 250g fresh mushrooms
• 1/2 tsp turmeric powder
• 1 tsp Kashmiri red chili powder
• Salt to taste
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 2 tomatoes, chopped
• 1 tbsp oil (for sautéing)
• 1 tsp cumin seeds (Jeera)
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp roasted cumin powder
• 1 tsp Chukde Meat Masala
• Hot water (as needed for consistency)
• Green chilies and coriander leaves (for garnish)

Method:

1. Prep the mushrooms: Wash and clean the mushrooms. Slice them and toss them in a bowl with turmeric powder, Kashmiri red chili powder, and salt. Mix well and set aside for a few minutes to marinate.
2. Make the smooth paste: Heat some oil in a pan, add chopped onions, garlic, and tomatoes. Sauté until soft and fragrant. Let this mixture cool down a bit, then blend it into a smooth paste.
3. Cook the mushrooms: In the same pan, heat oil again. Add cumin seeds and sauté for a few seconds. Then, toss in the marinated mushrooms. Cook them on high heat for a couple of minutes.
4. Add spices: Now, add coriander powder, garam masala, roasted cumin powder, and Chukde Meat Masala. These spices bring the dish to life, enhancing the flavors beautifully. Stir everything together, letting the mushrooms soak in all those delicious spices.
5. Add the paste: Pour the smooth paste into the pan with the mushrooms. Add a little hot water to adjust the consistency of the gravy. Cook covered for about 5-6 minutes until everything is well combined.
6. Garnish and Serve: Garnish with freshly chopped coriander leaves and green chilies for that extra zing. Serve this masala mushroom with paratha, naan, or puri for a hearty meal.

Why Chukde Spices?

Chukde Spices, especially the Chukde Meat Masala, are a game-changer when it comes to elevating your dishes. They add an authentic, bold flavor, and their unique blended spices gives your Masala Mushroom that extra kick. Highly recommended for this recipe!

Other Recipes:

• Paneer Tikka Masala Recipe: A Dish That Always Impress
• Spicy Black Chickpeas/Kala Chana Chaat Masala Recipe
• Muradabadi Chicken Biryani Recipe: Flavorful Mughlai Delight
• Rajasthani Garlic Chutney Recipe – Spice Lovers For You!

FAQs:

1. Can I use any other spice mix instead of Chukde Meat Masala?

Yes, you can use any meat masala or garam masala available. However, Chukde Meat Masala has a distinct flavor that really enhances the overall taste.

2. Can I make this recipe with any other vegetables?

Absolutely! You can use paneer, potatoes, or even tofu as an alternative to mushrooms.

3. How can I make this recipe spicier?

You can add more Kashmiri red chili powder or fresh green chilies for that extra spice.

4. Can I store leftovers?

Yes, you can store the masala mushrooms in an airtight container in the fridge for 2–3 days. Reheat before serving.

This Masala Mushroom recipe is a flavorful, spicy treat that’s easy to make and even easier to enjoy. Give it a try, and let me know how it turns out! Happy cooking!