Recipe

Rajasthani Garlic Chutney Recipe – Spice Lovers For You!

Team Chukde

21/11/2025

If you love spicy food, then this Rajasthani Garlic Chutney (Lahsun ki Chutney) is going to win your heart instantly. It’s bold, fiery, and packs that authentic Rajasthani punch. The best part? You can make it instantly in a mixer jar—no long process, no fuss.

Let’s make this super quick and delicious chutney that goes perfectly with bajra roti, pakoras, dal-baati, parathas, and snacks.

🌶️ What You Need?

• 10–12 garlic cloves
• 2 dried red chilies or 1–2 tsp red chilli powder
• Salt to taste
• 1 tbsp oil (for smoothness & richness)
• ¼ tsp jeera powder (optional, extra flavour)
• ½ tsp amchur powder
• ½ tsp dhania powder (optional)
• A splash of water

Tip: Use Chukde Spices for the most authentic flavour—especially their Red Chilli Powder, Coriander Powder, Jeera, and Amchur Powder. The freshness boosts the taste instantly.

🔥 How to Make Rajasthani Garlic Chutney?

Step 1: Prep the Mixer Jar

Add garlic, red chilli powder, coriander powder, amchur powder, cumin powder, salt, and a little water.

Step 2: Blend It Smooth

Grind everything into a smooth paste. Add a little more water if needed.

Step 3: Quick Tadka (Optional but recommended)

Heat oil in a pan, add cumin.

Now pour the garlic paste and cook it for 2–3 minutes on medium flame.

That’s it! Your bright red, spicy, drool-worthy chutney is ready. 🤤

And yes—you can store it for several days in an airtight container.

Why Use Chukde Spices?

Because authentic Rajasthani flavours come from fresh, potent, high-quality spices—and Chukde gives exactly that.

Their spices are clean, strong in aroma, and bring out that signature fiery taste this chutney deserves.

🍽️ Best Ways to Enjoy It

• With Dal Baati Churma
• On top of khichdi
• With paratha, pakora, or kachori
• As a spread for spicy sandwiches
• With bajra or jowar roti

Try it once… and you’ll start making it again and again!

Related Recipes:

• Andhra Style Palak Pyaaz Chutney Recipe (Quick & Healthy!)
• Crispy Laccha Pyaj Paratha Easy Spiced Onion Paratha Recipe
• Crispy Chinese Pakoda Recipe – Better Than Street Style!
• Crispy Cheese Chutney Sandwich Recipe: Quick & Tasty Snack

❓ FAQs

1. How long can I store Rajasthani garlic chutney?

You can store it in the fridge for 5–7 days easily. Just keep it in an airtight container.

2. Is this chutney very spicy?

Yes! It’s meant to be hot and fiery.

If you prefer mild, reduce the red chilli powder.

3. Can I make this chutney without oil?

Yes, but adding a little oil enhances flavour, texture, and shelf life.

4. Can I use Kashmiri red chilli powder instead?

Absolutely. It gives a beautiful red colour with less heat.

5. Which spices should I use for the best flavour?

For authentic taste, use Chukde Red Chilli Powder, Jeera, Coriander Powder, and Amchur Powder.