Recipe

Crispy Laccha Pyaj Paratha Easy Spiced Onion Paratha Recipe

Team Chukde

31/08/2025

If you love stuffed parathas, this laccha pyaj paratha is a must-try. Crispy, flavorful, and perfectly spiced, once you make it this way, you’ll stick to this method every time.

Ingredients

• Sliced onion
• Fresh coriander leaves
• Chopped green chillies
• Salt
• Black salt
• Amchur powder
• Ajwain seeds
• Jeera (cumin seeds)
• Chukde red chilli powder
• Chukde haldi powder
• Besan (2 tbsp)

Method

1. Prepare the Filling
• Mix sliced onions, coriander, and green chillies in a bowl.
• Add salt, black salt, amchur, ajwain, jeera, red chilli powder, haldi powder, and 2 tbsp besan.
• Combine everything thoroughly to make a well-bound filling.
2. Assemble the Paratha
• Roll out dough lightly with some dry flour sprinkled to prevent sticking.
• Spread the onion mixture evenly on the dough.
• Fold and roll carefully to maintain the layers.
3. Cook to Perfection
• Heat a pan and cook the paratha with ghee or butter.
• Cook on medium heat until golden brown and crispy on both sides.
4. Serve
• Enjoy hot with yogurt, pickle, or chutney.

This recipe keeps the paratha flaky, spicy, and full of flavor. Perfect for breakfast, brunch, or a light meal.
You can also watch laccha pyaz prantha recipe video on Youtube:

FAQs: Laccha Pyaj Paratha

Can I make the filling ahead of time?

Yes, the onion mixture can be prepared 30–60 minutes in advance. Avoid storing for too long as onions release water, which can make the paratha soggy.

Can I skip besan in the filling?

Besan helps bind the onion mixture and prevents it from oozing out while cooking. You can skip it, but the filling may spread more.

How do I get the paratha crispy and golden?

Cook on medium heat with ghee or butter, pressing lightly with a spatula. Flip carefully to ensure even golden-brown layers.

What to serve with laccha pyaj paratha?

They pair well with yogurt, pickle, chutney, or a simple cup of tea for breakfast or brunch.