Recipe

Chicken Bhuna Masala Recipe: A Flavorful and Spicy Delight

Team Chukde

22/08/2021

Chicken Bhuna Masala is a flavorful and spicy dish that combines tender chicken pieces with aromatic spices, creating a mouthwatering curry. This simple recipe is easy to follow, ensuring you can enjoy this classic dish at home.

Ingredients:

For Marination:

• Chicken (cut into pieces) - 700g
• Ginger garlic paste - 1 Tbsp
• Salt to taste
• Red chilli powder - 1 Tbsp
• Cumin powder - 1/2 Tsp
• Lemon juice - 3/2 Tsp

For Dry Roasting Spices:

• Cumin seeds - 1 Tsp
• 6 Cloves
• 4 Dry red chillies
• 5 elaichi
• 8 Black pepper
• 1/2 Cinnamon stick (Dal chini)

For Cooking:

• Mustard oil - 1/4 cup
• 2.5 Onions (chopped)
• Ginger garlic paste - 1 Tbsp
• Turmeric powder - 1/2 Tsp
• Fennel powder - 1/2 Tsp
• Chukde Chicken curry masala - 1.5 Tbsp
• Degi mirch (red chili powder) - 2 Tsp
• Besan (gram flour) - 2 Tsp
• Tomato puree - 450 ml
• 4 Split green chillies
• Salt to taste
• Water as required

Instructions:

Step 1: Marinate the Chicken

In a bowl, mix:

• Chicken (700g), ginger garlic paste (1 Tbsp), salt, red chilli powder (1 Tbsp), cumin powder (1/2 Tsp), and lemon juice (3/2 Tsp).
• Stir well and let it marinate for 30 minutes.

Step 2: Dry Roast the Spices

In a pan, dry roast the following spices for 2 minutes:

• Cumin seeds (1 Tsp)
• Cloves (6)
• Dry red chillies (4)
• Cardamoms (5)
• Black pepper (8)
• Cinnamon stick (1/2)

Once roasted, set them aside.

Step 3: Cooking

1. Heat 1/4 cup mustard oil in a pan over medium heat.
2. Add 2.5 chopped onions and sauté for 10-12 minutes until golden brown.
3. Add 1 Tbsp ginger garlic paste and sauté for another minute.
4. Add 1/2 Tsp turmeric powder, 1/2 Tsp fennel powder, 1.5 Tbsp Chukde Chicken curry masala, 2 Tsp Degi mirch, and 2 Tsp besan. Stir well.
5. Pour in 450 ml tomato puree and add 4 split green chillies. Cook for 5 minutes.
6. Add the dry roasted spices (from Step 2) and mix everything well.
7. Cook the mixture for 10-15 minutes until oil separates from the masala.
8. Add the marinated chicken and sauté on high heat for 4-5 minutes.
9. Add water as required and close the lid. Cook for 1 whistle in a cooker.

Serve your delicious Chicken Bhuna Masala hot with rice or naan!

You can also watch chicken bhuna masala recipe video on Youtube:

FAQs:

Q1: Can I use chicken breast for this recipe?

Yes, you can use chicken breast, but it might cook faster than chicken pieces with bones. Adjust cooking time accordingly.

Q2: What is Chukde Chicken curry masala?

Chukde Chicken curry masala is a pre-made spice mix, specifically designed for chicken curry recipes. It enhances the flavor of the dish.

Q3: Can I make this dish spicier?

Absolutely! You can increase the amount of red chili powder or add fresh green chilies for extra heat.

Q4: Can I make this dish without a pressure cooker?

Yes, you can cook it in a regular pan. Just ensure to cook the chicken until it is tender, and adjust the water as needed.

Q5: How do I store leftover Chicken Bhuna Masala?

Store it in an airtight container in the fridge for up to 3-4 days. Reheat before serving.

Enjoy this delicious and flavorful Chicken Bhuna Masala recipe with your family!