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Chukde Shahi Paneer Masala Powder, 100G

₹100.00/- ₹100.00/- (Inclusive of all taxes)

Description (SKU - FG167)

Buy Shahi Paneer Masala Powder Online from Chukde for a royal, restaurant-style taste at home. Rich, aromatic blend created for perfect paneer dishes.

5.0 (1 reviews)

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Quantity: Chukde points: 34
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estimated-time Estimated delivery time Monday 26 February - Monday 04 March.
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Origin

Shahi Paneer Masala is a spice blend created to bring the royal richness of Shahi Paneer. This classic North Indian dish is known for its creamy texture, soft paneer cubes, and aromatic spices. True to its name—"Shahi," meaning royal—this masala captures the essence of a dish once fit for kings, now a favorite on dinner tables everywhere.

Flavour profile

Shahi Paneer Masala brings out a rich, mildly spicy flavor with a touch of sweetness and warmth. You’ll notice hints of black cardamom, cloves(laung), cassia bark, jaiphal, and Kashmiri chilli. It perfectly balances the tanginess of tomatoes with the creaminess of the gravy.

Chukde Advantage

  • Cold-Ground for Freshness: We cold grind our fresh spices to preserve their natural aroma, essential oils, and authentic flavors, just like homemade masalas.
  • A Royal Blend of 16 Ingredients: Carefully curated with 16 high-quality spices, our blend is perfectly balanced to help you recreate that restaurant-style Shahi Paneer right at home.
  • 100% natural: With no added fillers or artificial flavors.

Buy shahi paneer masala powder online at Chukde once, and you’ll feel the difference.

Chilli Kashmiri, Onion Flakes, Coriander, Garlic Flakes, Turmeric, Black Pepper, Iodised Salt, Cumin, methi dana, Big Cardamom Seeds, Cassia Bark (Taj), Cloves, Nutmeg, javitri, shahi jeera, and Dry Ginger.

Here are Shahi paneer masala powder uses:

  • Prepare the Base Gravy: Heat some ghee or oil, then saute finely chopped onions, ginger, and garlic until they turn golden brown.
  • Tomatoes: Add pureed tomatoes and cook until the oil separates.
  • Chukde Shahi Paneer Masala powder: Sprinkle 1 to 2 teaspoons of Chukde Shahi Paneer Masala (adjust to taste) into the cooked masala and sauté for 1–2 minutes to release the aroma.
  • Add Paneer & Cream: Stir in paneer cubes, a splash of water or milk, and finish with cream or cashew paste for a rich, creamy texture.
  • Simmer & Serve: Let it gently simmer for a few minutes. Sprinkle freshly coriander or kasoori methi. Enjoy it with naan, roti, or rice.

Here are some of the benefits:

  • Enhances Flavor Instantly: This shahi paneer masala brings a perfect balance of spice, aroma, and richness, helping you create restaurant-style Shahi Paneer with minimal effort.
  • Time-Saving: With a carefully curated blend of multiple spices, it eliminates the need to measure and mix spices individually.
  • Good for Digestion: Ingredients like jeera, coriander, ginger, and cloves have natural digestive properties that support digestion and soothe the gut.
  • Helps in Metabolism: With warming spices like cassia bark, ginger, and black pepper may give your metabolism a little boost and help the body to absorb nutrients.
  • Rich in Antioxidants: Many components, like turmeric and cloves, contain antioxidants that support immunity and reduce inflammation.
Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging
Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

Grinding
Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Blending
Blending

Our Spice Blends are then curated by seamless mixing of our finest whole spices in the right proportions to get authentic flavors.

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Dedicated Support

Our team is always available to assist you with orders, queries, and concerns.

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Exclusive Offers

Enjoy unbeatable discounts and special deals just for our valued customers.

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Easy Return Policy

Shop with confidence knowing you can easily return products with quick refunds.

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Hand-Sorted

Each spice is clearly hand-sorted to ensure quality, originality, and freshnes

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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Does It Contain Any Preservatives Or Artificial Flavors? Visible Hidden
No. We believe in clean, natural flavor. Our shahi paneer masala packet is free from artificial additives, preservatives, or MSG.
How Should I Store This Masala? Visible Hidden
Store it in a cool, dry place away from moisture and sunlight. Reseal the pouch tightly after use to maintain freshness.
Can I Use This Masala For Other Dishes Too? Visible Hidden
Yes! While it’s tailored for Shahi Paneer, it also works great in dishes like Malai Kofta, rich vegetable curries, and creamy gravies.
Which Is Better, Paneer Butter Masala Or Shahi Paneer? Visible Hidden
  • If you love bold flavors and a slightly tangy kick, go for Paneer Butter Masala.
  • If you're into creamy, mellow, royal gravies, Shahi Paneer will win your heart.
How To Make Shahi Paneer Gravy? Visible Hidden
  • Sauté onions in oil and butter. Add ginger-garlic paste.
  • Add tomato puree and cook till oil separates.
  • Then, cashew paste, then shahi paneer masala powder and salt.
  • Pour in milk and cream. Simmer.
  • Add paneer cubes and kasoori methi.
  • Garnish with cream and coriander.

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