Recipe

Hing Wale Aloo Poori Recipe – The Perfect Travel Meal You’ll Always Crave

Team Chukde

16/10/2025

Hing Wale Aloo Poori- It’s simple, comforting, and honestly—once you try it, you’ll never crave roadside food again. The hero of this recipe? Hing (asafoetida) and those fragrant whole spices that make every bite burst with flavor.

🌿 Ingredients:

• Boiled Potatoes
• Jeera (Cumin Seeds)
• Rai (Mustard Seeds)
• Dhania Sabut
• Red Chilli (Whole)
• Saunf (Fennel Seeds)
• Hing (Asafoetida)
• Turmeric
• Red Chilli Powder
• Salt
• Amchur (Dry Mango Powder)
• Fresh Coriander Leaves

How to make it?

I lightly roast jeera, rai, coriander seeds, saunf, and dry red chillies, then grind them coarsely. Next, I heat some oil, add lots of hing, and toss in boiled potatoes. Once they start to get crispy, I add ground masala along with haldi, red chilli powder, salt, and amchur. A few minutes of slow cooking, and that spicy-tangy aroma fills the kitchen. Finally, I garnish it with fresh coriander leaves and pack it up with soft, puffed pooris.

Always use Chukde spices. Our hing and whole spices are so natural and aromatic that they instantly elevate the dish. The freshness and flavor make a huge difference — you can literally smell the quality!

So next time you’re heading on a trip, skip the restaurant food. Pack this homemade Hing Wale Aloo Poori and enjoy a meal that’s full of love, flavor, and a touch of savings.

Bahar Ka Khana ❌ Hing Wale Aloo Poori ✅
Make it with Chukde Spices — Taste the difference in every bite!

💬 FAQs

Q1: Can I make Hing Wale Aloo a day before travel?

Yes! It actually tastes even better the next day as the flavors deepen. Just reheat it before serving.

Q2: What’s the best way to pack it for travel?

Use a stainless steel or airtight container. Add a layer of butter paper to avoid oil leakage.

Q3: Can I skip hing?

You can, but it won’t be the same. Hing adds that unique aroma and punch which defines this recipe.

Q4: Why choose Chukde spices for this recipe?