Recipe

Millet Cutlets Recipe: Healthy & Tasty Snack for All Ages

Team Chukde

02/12/2025

Looking for a healthy, simple, and delicious snack? Try making these Millet Cutlets! Packed with goodness from kodo millet, veggies, and paneer, this dish is a perfect option for an evening snack or a light meal.

Ingredients:

• 1 cup cooked kodo millet
• 1/4 cup grated paneer
• 2 tbsp chopped capsicum (bell pepper)
• 2 tbsp grated carrot
• 2 tbsp finely chopped onion
• 1 tsp chopped ginger
• 1 green chilli, finely chopped
• 1 tbsp fresh coriander leaves
• Salt to taste
• 1 tsp jeera powder
• 1/2 tsp red chilli powder
• 1/2 tsp dhania powder
• 1 tsp Chukde Spices chaat masala whole
• 2 tbsp roasted besan (gram flour)

Instructions:

1. Cook the Millet: Start by cooking the kodo millet as per the instructions on the pack. It should be soft and fluffy.
2. Prepare the Mixture: In a large bowl, mix the cooked millet with grated paneer, capsicum, carrot, onion, ginger, green chilli, and fresh coriander leaves. Add salt, cumin powder, red chilli powder, coriander powder, and Chukde Spices whole chaat masala for that special tangy flavor.
3. Bind the Ingredients: To bind the mixture, add the roasted besan. Mix well to form a dough-like consistency. If the mixture feels too wet, you can add a little more besan to make it easier to shape.
4. Shape the Cutlets: Take small portions of the mixture and shape them into round or oval cutlets.
5. Cook the Cutlets: Heat a pan on low flame and add a little oil for shallow frying. Place the cutlets in the pan and cook them on both sides until they are golden brown and crisp.
6. Serve and Enjoy: Serve your millet cutlets hot with green chutney or any dip of your choice. Enjoy your healthy, tasty snack!

Why Chukde Spices?

To make your cutlets extra flavorful, use Chukde Spices. Our chaat masala adds a unique tanginess and depth of flavor that makes the dish stand out. Whether you’re making cutlets, curries, or any snack, Chukde Spices will elevate the taste effortlessly.

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FAQs:

1. Can I use other millets instead of kodo millet?

Yes, you can use other types of millet like foxtail millet or barnyard millet. Just make sure to cook them properly.

2. Is there a vegetarian substitute for paneer?

You can use tofu or mashed potatoes as an alternative to paneer if you prefer.

3. Can I bake the cutlets instead of frying?

Yes, you can bake the cutlets in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until they turn golden brown.

4. What can I serve these cutlets with?

These cutlets go great with green chutney, tamarind chutney, or a yogurt dip. You can also enjoy them with a salad on the side.

Enjoy these millet cutlets as a wholesome snack, and keep it healthy and tasty!