Recipe

Quick And Easy Cheesy Cutlet Recipe - Perfect Snack

Team Chukde

01/10/2025

If unexpected guests arrive at your doorstep, this Cheesy Cutlet is the perfect dish to whip up in no time! Not only is it incredibly easy to make, but it can be ready in just 10-15 minutes. And if you have kids at home, this cheesy treat will quickly become their favorite snack. Let’s dive into the simple recipe!

Ingredients:

• Potatoes (boiled)
• Mozzarella Cheese
• Chukde Chili Flakes
• Oregano
• Salt
• Corn Flour
• Maida (All-purpose flour)
• Cooking Oil
• Bread Crumbs
• Tomato Ketchup (for serving)

Method:

1. Prepare the Base:
• Mash the boiled potatoes in a bowl.
• Add corn flour, chili flakes, oregano, and a pinch of salt to the mashed potatoes.
• Mix everything well to form a smooth dough.
2. Prepare the Filling:
• Cut Mozzarella cheese into small cubes.
• This will be the cheesy surprise inside your cutlet.
3. Shape the Cutlets:
• Take a small portion of the potato dough and flatten it into a round shape.
• Place a piece of mozzarella cheese in the center and seal the edges to form a cutlet.
4. Coating:
• Prepare a slurry by mixing corn flour and maida with water.
• Roll each cutlet in the slurry and then coat it with bread crumbs.
5. Chill the Cutlets:
• Place the coated cutlets in the fridge for a few minutes to firm them up.
6. Fry:
• Heat oil in a pan and deep fry the cutlets until golden brown and crispy.
7. Serve:
• Serve hot with tomato ketchup or any dip of your choice. Enjoy the crispy, cheesy goodness!

Pro Tip:

For extra crispy cutlets, make sure the oil is hot before frying. Also, refrigerating the cutlets before frying helps maintain their shape.

Read also: Sprouts Cutlet Recipe – Quick, Crispy & Healthy Snack

FAQs:

1. Can I use other types of cheese?

Yes, you can use cheddar or processed cheese, but mozzarella gives the best cheesy stretch!

2. Can I make these cutlets in advance?

Absolutely! You can prepare the cutlets ahead of time and store them in the fridge. Fry them just before serving.

3. Can I bake the cutlets instead of frying?

Yes, you can bake them at 180°C for 15-20 minutes until golden and crispy if you prefer a healthier option.

Enjoy your Cheesy Cutlets, and don't forget to share them with your guests!