Can I Use Sambar Powder For Dishes Other Than Sambar?

Yes, you can! Sambar powder adds a spicy, tangy kick to stir-fries, dals, soups, snacks, rice dishes, and even dosa fillings. It's a versatile spice mix—not just for sambar!

How Do I Store Sambar Powder For Freshness?

Store in an Airtight Container Store the container away from sunlight, heat, and humidity Avoid Using Wet Spoons Don’t Store Near the Stove

Does The Product Come With Free Shipping?

Yes, we offer free shipping on orders above Rs. 250.

Buy Sambar Masala Powder Online at Chukde

Name: Chukde Spices Sambar/Sambhar Masala
Brand: ChukDe Spices
SKU: FG153
Rating: 5.0 (4 reviews)

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Origin

Sambhar Masala originated in Tamil Nadu, South India. It’s a traditional spice blend used to flavor sambhar—a lentil and vegetable stew. The blend evolved over centuries and typically includes Coriander, Cumin, Kashmiri Chilli, methi dana, Red Chilli, CASSIA BARK (TAJ), and other spices.

Flavour profile

Sambar Masala powder offers a robust, aromatic blend of warm spices with a tangy, slightly sweet and earthy flavor profile. It typically combines a variety of spices, delivering a perfect balance of heat, acidity, and umami to South Indian lentil stews.

Chukde Advantage

No Added Preservatives or Additives: We believe in originality. That’s why we make our sambar masala packet without any artificial preservatives or chemicals.
Vegetarian: Made entirely from plant-based ingredients, Chukde Sambhar Masala is perfect for vegetarian diets.
Rich Aroma & Flavour: Every spoonful of Chukde Sambhar Masala releases a burst of bold aroma and deep, layered flavor that transforms your everyday dal into a soul-satisfying sambhar.
Authentic South Indian Taste: Our masala delivers the tangy, spicy, and slightly sweet flavor notes of classic sambhar — just like it’s made in Tamil Nadu or Kerala.

Whether you're pairing it with fluffy idlis, crispy dosas, or hot rice, Chukde Sambhar Masala helps you create a delicious, homestyle sambhar that feels like comfort in every bite.

Coriander, Cumin, Kashmiri Chilli, Rice, Fenugreek Seeds, Red Chilli, CASSIA BARK (TAJ)

Cook the dal: Rinse the toor dal and pressure cook with enough water until soft and mushy. Mash well and keep aside.
Prepare tamarind water: Soak tamarind in warm water for 10 minutes, squeeze out pulp, and strain. Keep aside.
Cook vegetables: In a pot, add chopped vegetables, tamarind water, salt, and bring to a boil. Cook till vegetables are tender.
Add dal and masala: Add the cooked dal to the vegetables, mix well, and bring to a gentle boil. Add 2-3 tablespoons of Sambar Masala Powder and adjust salt as needed.
Simmer: Let it simmer for 10-15 minutes so the flavors blend well. Add water if the sambhar is too thick.
Tempering: Heat oil in a small pan. Add kali sarson, dry red chilies, curry leaves, and a pinch of hing. Once mustard seeds splutter, pour this tempering over the sambhar.
Garnish: Garnish with chopped fresh coriander leaves.

You can also watch the sambar recipe video:

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Here are some of major benefits of sambhar masala:

Enhances Flavor: Sambar masala powder is a blend of spices that gives sambhar its signature tangy, spicy, and aromatic taste, making the dish rich and flavorful.
Rich in Antioxidants: It typically contains cumin and cassia bark, both of which are rich in antioxidants that help fight free radicals.
Aids Digestion: Many spices in sambhar masala, such as cumin, coriander, and fenugreek, are known to improve digestion and reduce bloating.
Anti-inflammatory Properties: Cassia bark and fenugreek present in the masala have anti-inflammatory effects that can help reduce inflammation and improve overall health.
Boosts Immunity: This blend is packed with spices that help strengthen your immune system and keep you feeling healthy.
Natural Metabolism Booster: Spices like red chillies and fenugreek seeds can help stimulate metabolism, aiding in weight management.
Balances Blood Sugar: Fenugreek and coriander seeds in the mix are known for their potential to help regulate blood sugar levels.
Convenience: Using a ready-made sambar masala powder saves time in cooking without compromising the authentic taste.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.