Buy Sabji Masala Powder Online | Chukde Veg/Sabzi Masala

Name: Chukde Spices Sabji Masala, 100G
Brand: ChukDe Spices
SKU: FG1841
Rating: 4.0 (1 reviews)

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Origin

The origin of Sabji Masala powder (also spelled Sabzi Masala) lies in Indian cuisine, where vegetables are usually cooked into curries or stir-fried dishes. Sabji Masala is a blended spice mix created to add flavor, aroma, and color to everyday vegetable dishes across Indian households.

Flavour profile

Sabji masala has a vibrant, balanced, and versatile flavor profile.

Chukde Advantage

Made from ethically sourced, handpicked spices
Packed fresh to retain natural oils and robust aroma
No artificial colors, fillers, or preservatives
Consistent taste with every batch

When you choose Chukde, you’re choosing quality, unmatched freshness, and the true taste of India.

Buy sabji masala online at Chukde, and you’ll know the difference.

Coriander, cumin, red chilli, turmeric, garlic flakes, dry mango slices, big fennel, iodized salt, black mustard, cassia bark (TAJ), tej patta, kasoori methi, dry ginger, onion flakes, cloves, green cardamom, big cardamom, jaiphal, and javitri.

Here are Sabji Masala uses:

Add 1–2 teaspoons of Sabji Masala per 250–300g of vegetables.
Use it while sautéing onions and tomatoes to enhance flavor.
Sprinkle towards the end of cooking for a rich aroma and balanced taste.
Ideal for dry or semi-dry sabjis like aloo gobi, bhindi, baingan, and capsicum.
For gravies, mix with water or curd before adding to avoid lumps.
Tip: Combine with fresh coriander and a dash of ghee for extra richness.
Avoid overusing it—it’s concentrated and can overpower other spices.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Here are some key benefits of using sabji masala powder:

Adds Instant Flavor: Enhances the taste of everyday vegetables with a rich, balanced blend of spices.
Saves Time: No need to mix multiple spices—one spoonful is enough.
Consistent Taste: Ensures your sabjis taste delicious every time.
Enhances Aroma: Infuses your dishes with a mouth-watering aroma that stimulates appetite.
Versatile Usage: Works well with dry and gravy-based vegetable dishes.
Improves Digestibility: Often includes spices like jeera, dhania, and moti saunf that aid digestion.
Reduces Cooking Effort: Ideal for beginners or busy cooks looking for quick meal prep.
Restaurant-style Taste at Home: Gives homemade sabzis a professional, flavorful edge.
No Guesswork: Takes the confusion out of spice ratios—perfectly balanced.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Blending

Our Spice Blends are then curated by seamless mixing of our finest whole spices in the right proportions to get authentic flavors.

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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Does Sabji Masala Contain Any Preservatives?

No, our Sabji Masala powder is made without any artificial preservatives, ensuring you enjoy a natural, wholesome product.

How Should I Store Sabji Masala?

Store sabji masala in an airtight container in a cool, dry place away from heat and sunlight to preserve its flavor. Avoid frequent exposure to air and moisture by using a clean, dry spoon.

Which Is Best, Sabji Masala Or Garam Masala?

It depends on the dish you're preparing. If you're making a vegetable-based curry, sabji masala is a great choice. For more general use, especially for non-vegetarian dishes or richer recipes, garam masala is typically the go-to.

What Is The King Of Masala?

The title "King of Spices" is most commonly attributed to black pepper (source).

What Are The Top 10 Indian Masalas?

The 10 most common Indian masalas include Garam Masala, Turmeric (Haldi), Red Chili Powder, Coriander Powder, Cumin (Jeera), Mustard Seeds (Rai), Asafoetida (Hing), Fennel Seeds (Saunf), Fenugreek Seeds (Methi), and Curry Leaves.