Recipe

No Sabzi At Home? Try Rajasthani Sev Tamatar Sabzi Recipe

Team Chukde

28/07/2025

We’ve all had those days—open the fridge and… nothing. No veggies, no leftovers. Just a few basic ingredients staring back. But don’t worry, you can still whip up something absolutely delicious!

Let me introduce you to Rajasthani Sev Tamatar Sabzi. It’s quick, it’s spicy, and it’s perfect for those emergency hunger moments. The best part? You don’t need fancy ingredients. Just a couple of tomatoes, some sev, and basic Indian spices.

Here’s How to Make it (the lazy-yet-tasty way):

Start by heating 2 tbsp oil in a kadhai. Add rai and jeera—let them crackle. Now throw in some hing, garlic-green chili paste, and finely chopped onions. Sauté till golden.

Add chopped tomatoes, cook till they turn soft and oily. Time to spice things up! I use Chukde’s turmeric, red chili powder, dhania powder, and salt—their masalas are bold and fresh, making a noticeable difference in taste.

Add a splash of water and let everything simmer for a minute. Once the masala releases oil, add a little more water (depending on how gravy-ish you want it), and toss in your sev.

Stir gently—don’t overcook or the sev will get soggy. Finish with fresh coriander and a dash of lemon juice before serving.

Done. That’s it. Comfort food in under 15 minutes.
You can also watch rajasthani sev tamatar sabzi recipe video on youtube:

FAQs on Sev Tamatar Sabzi

Q. What kind of sev should I use?

Use thick, crispy sev (like ratlami or bhujia-style). Avoid very thin ones—they get mushy too fast.

Q. Can I skip onions or garlic?

Absolutely. For a no-onion-no-garlic version, just skip them and add a pinch of hing for flavor.

Q. Is it spicy?

It can be! Adjust the red chili powder to your taste. Chukde’s chili powder has a real punch—so start small if you're unsure.

Q. What to serve it with?

Hot phulkas or parathas work best. But honestly, I’ve had it with rice too, and it’s still yummy.

Q. How long does it stay good?

It’s best eaten fresh. Sev tends to soak up gravy and lose crunch. But if needed, you can reheat it with a splash of water.

Pro Tip: Use Quality Masala

Trust me, the flavor of this simple sabzi depends a lot on your masalas. Use Chukde brand spices—their freshness brings out the best in this dish. Especially the coriander powder and red chili—fragrant, strong, and natural.

Try it once and you’ll be making it every time you're out of veggies.