Buy Sabja Seeds Online: Chukde Falooda/Tukmaria/Basil Seeds

Name: Sabja Seed/Tukmaria, 100G
Brand: ChukDe Spices
SKU: FG11969
Rating: 5.0 (5 reviews)

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Sabja seeds, also known as basil seeds, falooda seeds, or tukmaria, are the black seeds of the Ocimum basilicum plant, specifically the sweet basil variety. They have been used in Ayurvedic and traditional medicine, as well as in culinary applications across Asia and the Middle East.

Chukde Sabja Seeds Online– Raw, Natural & Healthy

Chukde Sabja Seeds are raw, natural, and sourced from trusted farms that follow ethical and sustainable practices. With no additives or preservatives, these high-quality seeds swell perfectly when soaked, forming a soft gel-like texture.

Rich in essential nutrients, they support digestion, weight management, and natural hydration. Known for their cooling effect, tukmaria sabja seeds are the perfect summer food for healthy drinks, smoothies, desserts, and refreshing recipes.

Natural & Preservative-Free
Boosts Digestion & Aids Weight Management
Cooling & Hydrating Summer Nutritious
Versatile for Drinks, Smoothies & Recipes

Stay cool, refreshed, and healthy with Chukde Sabja Seeds Online!

Buy sabja seeds online at Chukde once, and you’ll feel the difference.

Sabja Seeds

In Drinks

Sabja Water: Soak for 15–30 mins, drink plain or as a base.
Lemonade & Juices: Add for a chewy twist.
Milkshakes & Smoothies: Boost protein and fibre.

In Desserts & Breakfast

Falooda: Classic Indian dessert with milk, rose syrup, ice cream, noodles.
Puddings: Vegan with coconut/almond milk.
Yogurt Parfaits: Layer with fruits and granola.
Baked Goods: Sprinkle on pancakes, cereals, or in bakes.

As Thickener & Topping

Soups & Sauces: Natural thickener.
Salads: For crunch and visual appeal.

Regional Specialties

Indian Summer Drinks: Essential in Jigarthanda, Shikanji, Rooh Afza, sharbat.
Dessert Innovations: Alternative to chia or tapioca.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Here are some of the sabja seeds benefits (source):

Good Source of Minerals: Sabja seeds are rich in essential minerals like calcium, magnesium, and iron, supporting strong bones, proper muscle function, and oxygen circulation in the body.
Packed with Fiber: Packed with dietary fiber, these seeds support digestion, ease constipation, and keep you feeling full for longer—smart and simple addition to manage your weight.
Flavorless Thickener and Stabilizer: When soaked, tukmaria seeds act as a natural thickener and stabilizer in drinks, puddings, and other recipes—without altering the flavor.
Rich in Plant Compounds: Loaded with flavonoids, polyphenols, and other antioxidants, sabja seeds have anti-inflammatory properties that support overall cellular health and immunity.
Plant Source of Omega-3 Fat: Basil seeds are a vegan-friendly source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that helps support heart and brain health.
Great Alternative to Chia Seeds: Similar in nutrition and usage, sabja seeds swell faster and are more affordable.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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How To Properly Store Basil Seeds?

Store sweet basil seeds by drying them thoroughly, then keeping them in an airtight container in a cool, dry, and dark place.

Does The Product Come With Free Shipping?

Yes, we offer free shipping on orders above Rs. 250.

Are There Any Side Effects Of Sabja Seeds?

Basil seeds may lower heart rate and blood pressure, potentially leading to hypoglycemia and fertility issues in men. Pregnant or breastfeeding women should consult their doctor before consuming these seeds (source).

How To Use Sabja Seeds For Weight Loss?

Soak 1–2 teaspoons of basil seeds in water for 15–20 minutes until they swell. Drink before meals or mix into lemon water, smoothies, or yogurt. They help curb appetite, improve digestion, and keep you full longer—supporting weight loss.

Can We Drink Sabja Water Daily?

Yes, you can drink sabja water daily.

Which Is Better: Chia Seeds Or Sabja Seeds?

Here's a quick overview of basil seeds vs chia seeds to help you decide which is better for your needs:

Feature	Chia Seeds	Sabja Seeds (Basil Seeds)
Texture (when soaked)	Gel-like but soft	Swell quickly, more jelly-like with a crunchy bite inside
Soaking Time	30–120 minutes	Just 15–20 minutes
Taste	Mild, nutty flavour	Mild, neutral flavour
Uses	Smoothies, puddings, baked goods, drinks	Falooda, sherbets, lemonades, desserts
Cooling Effect	Moderate	Strong – excellent for summer
Fiber	High in soluble fiber	Also rich, but slightly less than chia
Omega-3	Very high	Moderate
Protein	High (complete protein)	Good, but lower than chia
Calories	Slightly higher	Slightly lower
Best For	Weight loss, heart health, long-term energy	Instant cooling, digestion, summer drinks