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Home > Blended Spices, Best Whole Spices Brands In India > Chukde Spices Soya Chaap Masala, 100G
soya chaap masala 100gm
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soya chaap masala 100gm
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Chukde Spices Soya Chaap Masala, 100G (<% currVar.price.off %>)

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Soya Chaap is known for its unique flavor profile that is truly unique and adds tangy taste to your dish.

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Quantity: Chukde points: 34
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Product Description

Origin

Soya Chaap is a popular Indian dish that has gained immense popularity over the years. Originating from northern India, Soya Chaap is made from textured soy protein and spices. This delicious vegan dish has a unique flavor profile that has made it a hit among vegetarians and non-vegetarians alike. Soya Chaap is typically served as a main dish or an appetizer.

Flavour Profile

Soya Chaap masala has a flavor of exotic whole spices crushed and blend together.  It adds spiciness and tanginess to your chaap.

Cooking Uses

Soya Chaap masala is mainly used in different types of soya chaap such as afghani, achari, malai, dry as well as gravy. It can also be used in Rogan Josh and in marinades for chicken and meat-based dishes to increase the flavor.

Chukde Advantages

- We handpick all the whole spices such as cardamom, cumin, turmeric, allspice, star anise, and all others before they are blended in perfect proportions and ground together.
- We cold grind our spices to make sure their natural aroma and flavors are retained.
- We our Spices pass through Sterilization before being packaged and sold.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

Grinding
Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Blending
Blending

Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.

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