Buy Sambhar/Sambar Masala Powder Online at Chukde: 30% Off

Name: Chukde Spices Sambar/Sambhar Masala
Brand: ChukDe Spices
SKU: FG153
Rating: 5.0 (6 reviews)

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Sambar masala powder is a spice blend used to make sambhar, a signature South Indian lentil and tamarind-based stew. This dish is commonly served with rice, idli, dosa, vada, and other staples. The powder is a concentrated mix of roasted spices and lentils, giving sambhar its signature flavor — a balance of heat, tang, and earthiness.

Why Chukde Sambhar Masala Powder?

Enjoy the authentic flavors of South India with Chukde Sambhar Masala powder. Made from fresh, ethically sourced spices, this preservative-free blend adds a tangy and earthy taste to your sambhar, making it a healthier choice for your family.

Authentic South Indian Taste: A traditional spice blend that captures the true sambhar flavor.
Natural & Preservative-Free: Crafted with care using only fresh and original ingredients.
Aromatic & Flavorful: A perfect mix of tangy, earthy spices for a rich aroma.
Ethically Sourced: Free from adulterants and sourced responsibly.
Healthier Choice: Wholesome ingredients for your well-being.
Easy to Use: Prepare delicious sambhar at home with ease.
Versatile Pairing: Ideal with rice, idlis, dosas, or vadas.

Perfect Pairing with Sambhar

Rice – the classic choice.
Idli or Dosa – soft rice cakes or crispy crepes.
Vada – savory lentil doughnuts.
Upma or Pongal – comforting South Indian dishes.
Adai or Uthappam – hearty lentil pancakes.
Quinoa/Millets or Bread – healthy or fusion twists.

Bring home the authentic taste of South India — Buy Chukde Sambhar Masala online to your cart today and turn every meal into a flavorful feast!

Coriander, Cumin, Kashmiri Chilli, Rice, Fenugreek Seeds, Red Chilli, CASSIA BARK (TAJ)

Cook the dal: Rinse the toor dal and pressure cook with enough water until soft and mushy. Mash well and keep aside.
Prepare tamarind water: Soak tamarind in warm water for 10 minutes, squeeze out pulp, and strain. Keep aside.
Cook vegetables: In a pot, add chopped vegetables, tamarind water, salt, and bring to a boil. Cook till vegetables are tender.
Add dal and masala: Add the cooked dal to the vegetables, mix well, and bring to a gentle boil. Add 2-3 tablespoons of Sambar Masala Powder and adjust salt as needed.
Simmer: Let it simmer for 10-15 minutes so the flavors blend well. Add water if the sambhar is too thick.
Tempering: Heat oil in a small pan. Add kali sarson, dry red chilies, curry leaves, and a pinch of hing. Once mustard seeds splutter, pour this tempering over the sambhar.
Garnish: Garnish with chopped fresh coriander leaves.

You can also watch the sambar recipe video:

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Here are some of major benefits of the best sambar masala packet:

Natural and origin South Indian spice blend
Preservative-free
Aromatic blend with a tangy and earthy flavor profile
Ethically sourced and free from adulterants
Helps prepare delicious sambar at home
A healthier choice for you and your family
Made with fresh and quality ingredients

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Blending

Our Spice Blends are then curated by seamless mixing of our finest whole spices in the right proportions to get authentic flavors.

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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Which Masala Is Similar To Sambar Masala?

The masala most similar to sambar powder is Kulambu masala powder. Both have the same main ingredients, but the proportions differ — Kulambu masala typically contains more dhania and less red chili than the best sambar masala powder, giving it a thicker and more intense flavor.

Both are used in South Indian cuisine, but sambhar powder is more versatile and often lighter in flavor, while Kulambu masala is used for thicker, more robust lentil stews and curries.

Can I Use Sambar Powder For Dishes Other Than Sambar?

Yes, you can! Sambar powder adds a spicy, tangy kick to stir-fries, dals, soups, snacks, rice dishes, and even dosa fillings. It's a versatile spice mix—not just for sambar!

How Do I Store Sambar Powder For Freshness?