Buy Nutritious Phool Makhana online | Chukde Makhana Packet

Name: Chukde Spices Phool Makhana
Brand: ChukDe Spices
SKU: FG147
Rating: 4.9 (10 reviews)

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Makhana, also known as fox nuts or lotus seeds, is a popular snack in India and other parts of Asia. These seeds come from the Euryale Fox plant, which grows in water bodies like ponds and lakes. Makhana is known for its nutritional value and versatility in both savory and sweet dishes.

Chukde Phool Makhana Packet – The Ultimate Guilt-Free Snack!

High Quality Makhana: Fresh, free from impurities, and filtered by machine.
Hand-Sorted for Perfection: Carefully sorted to remove black shells and flattened pieces.
Healthy & Guilt-Free: Packed with nutrients, vegan, and free from added preservatives.
Wholesome Snacking Alternative: Perfect for those seeking a nutritious, healthy snack.
Versatile Snack Choice: Ideal for any time of the day, whether at home, work, or on-the-go.
Freshness Guaranteed: Extensive cleaning, sorting, and airtight packaging to maintain freshness.

Try Chukde’s Makhana today – your healthy, delicious, and guilt-free snack awaits!

Buy makhana online at Chukde today and snack smart!

Free Shipping Available | Natural & Fresh | Ethically Sourced

Makhana

Here’s how to eat makhana:

Roasted Snack: Heat a little ghee or oil in a pan. Add makhana and roast on low flame for 5-7 minutes until crispy. Sprinkle salt, black pepper, or chat masala for flavor.
Makhana Kheer (Dessert): Boil milk and add roasted phool makhana. Let it cook until soft. Add sugar, cardamom, and dry fruits for a rich taste.
Makhana Curry: Roast phool makhana and set it aside. Prepare a tomato-onion-based gravy with spices. Add makhana and let it cook for a few minutes. Serve hot.
Makhana Raita: Crush roasted phool makhana slightly. Mix with curd, salt, and roasted cumin powder. Serve with coriander leaves.
Makhana Chivda: Mix roasted makhana with nuts, seeds, and dried fruits. Serve with a bit of salt and ghee for a healthy snack.
Makhana Flour for Rotis/Pancakes: Grind dry phool makhana into a fine powder. Mix with wheat flour to make nutritious rotis or pancakes.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Here are several makhana health benefits (source):

Rich in nutrients including protein, fiber, etc..
Fat-free
Low in calories
High in antioxidants
May help stabilize blood sugar levels
May support weight loss
May support skin health as you age
May support heart health

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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What Is Makhana Made Of?

Makhana is made from the seeds of the lotus plant, dried under the sun, and then roasted at high temperatures. After roasting, the hard outer shell of the seeds is popped or removed, leaving the white, puffed, edible part.

This puffed seed is then further roasted for a crunchy texture before being packaged for consumption.

Does The Product Come With Free Shipping?

Yes, we offer free shipping on orders above Rs. 250.

How To Store Makhana For A Long Shelf Life?

To store makhana (fox nuts) for a long shelf life, follow these steps:

Store makhana in airtight containers.
Keep containers in a cool, dry place, away from direct sunlight and moisture.

Are Chukde Makhana Preservatives Free?

Yes.

Why Is Makhana So Expensive?

Phool Makhana is expensive due to several factors:

Labor-Intensive Harvesting
Limited Cultivation Regions
Low Yield per Plant
Time-Consuming Processing
Storage & Transportation

How much phool makhana to eat per day?

Generally around 30 to 50 grams (1 to 1.5 cups) per day. This quantity is ideal for most people to gain the health benefits without overconsumption.