Buy Dal Makhani Masala Powder Online at Chukde Spices

Name: Chukde Spices Dal Makhani Masala Powder
Brand: ChukDe Spices
SKU: FG040
Rating: 5.0 (5 reviews)

<% cart_fragment.payable_summery.sub_total.label %>	<% formatCurr(cart_fragment.payable_summery.sub_total.amt ) %>	<% formatCurr(cart_fragment.payable_amt - cart_fragment.cart_data.shipping_charges) %>
Product Discount	<% formatCurr(cart_fragment.payable_summery.pdTotal) %>
Sub Total (Inc Tax)	<% formatCurr(cart_fragment.payable_summery.sub_total.amt - cart_fragment.payable_summery.pdTotal) %> Inc <% eachItem.name %>: <% formatCurr(eachItem.amt) %>
<% cart_fragment.free_shipping_message %>free shipping
<% eachItem.label %>	<% formatCurr(eachItem.amt) %>
<% eachItem.label %>	<% formatCurr(eachItem.amt) %>

Origin

Dal Makhani Masala Powder is a modern spice blend inspired by the traditional North Indian dish, Dal Makhani.

While the dish itself has origins in Punjabi cuisine, believed to have been refined in post-partition India (notably at Moti Mahal restaurant in Delhi), the concept of a pre-mixed “Dal Makhani Masala” powder is a relatively recent development to simplify home cooking.

Flavour profile

Dal Makhani Masala Powder offers a rich, creamy, and mildly smoky flavor profile, with warm undertones of black cardamom, laung, and methi dana. It balances earthy spices with a subtle sweetness, enhancing the buttery essence of the dish.

Chukde Advantage

Cold Grinding: Unlike conventional grinding methods that generate heat and diminish natural oils, we cold grind our spices to lock in their essential oils, aroma, and true flavors. The result? A more vibrant, flavorful masala that delivers depth in every spoonful.
16 Carefully Chosen Ingredients: Each spice in our blend — plays a vital role in building authentic taste. We blend, balance, and perfect — so you don’t have to.
No Colours. No Preservatives: Fresh and original. Just clean, honest ingredients — exactly how you’d want it in your family’s meals.

Shop Chukde Dal Makhani Masala powder online today and taste the difference!

Coriander, Pomegranate Seeds, Red Chilli, Kashmiri Chilli, lodized Salt, Dry Mango Slice, Onion Flakes, Black Pepper, Cumin, Big Cardamom Seeds, Garlic Flakes, Fenugreek Seeds, Turmeric, jaiphal, Mace, Caraway Seeds, Cloves

Here are usage instructions for Dal Makhani Masala powder:

Soak and boil whole urad dal (black gram) and rajma (kidney beans) until soft.
In a pan, heat ghee or butter; add jeera and chopped onions, and sauté until golden brown.
Add ginger-garlic paste and cook until raw smell disappears.
Stir in chopped tomatoes and cook till the oil separates.
Add 1 to 2 teaspoons of Chukde Dal Makhani Masala (adjust to taste).
Mix well and sauté the masala until aromatic.
Add the boiled dal and rajma along with some of the cooking water to adjust consistency.
Simmer on low heat for 15–20 minutes for the flavors to blend.
Finish with a dollop of fresh cream or butter for richness.
Garnish with coriander leaves and serve hot with naan, roti, or rice.

You can also watch our dal makhani recipe video on Youtube:

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Here are the key benefits of using Dal Makhani Masala Powder:

Balanced Flavor Profile: Adds the perfect blend of spices for rich, creamy, and aromatic Dal Makhani.

Saves Time: Eliminates the need to measure and grind multiple spices individually.

Consistency in Taste: Ensures your dish tastes great every time, whether you're a beginner or a pro.

Enhanced Aroma: Includes spices like Cloves, black cardamom, and javitri that bring out the authentic Punjabi aroma.

Boosts Digestibility: Ingredients like cumin, Fenugreek Seeds and Dry Mango Slice aid digestion.

Shelf Stable: Comes in a dry powder form with a long shelf life for convenient storage.

Restaurant-Style Finish: Helps replicate that rich, smoky flavor typical of restaurant dal makhani.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Blending

Our Spice Blends are then curated by seamless mixing of our finest whole spices in the right proportions to get authentic flavors.

<% productAvgRating %>

Based on <% totalProductReviews %> Reviews

Write a review

Full Name *

Email *

Review title *

Attach photo

Detailed review *

Customer reviews

Customer Gallery

See all customer images

<% eachReview.name%>

★

Verified purchase

<% eachReview.created_at | date:"dd/MM/yyyy"%>

<% eachReview.title %>

<% eachReview.review %>

+ Load More

No more reviews are available.

It seems no one raised a review.

Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

Ask Question

Can I Use This Masala For Other Dishes?

While it’s specifically crafted for Dal Makhani, it also works wonderfully in Rajma, mixed lentils, or as a base for rich, slow-cooked curries.

How Should I Store The Masala?

Store it in a cool, dry place in an airtight container to retain its freshness and aroma.

Are There Any Preservatives Or Artificial Colors Added?

No. Chukde Dal Makhani Masala powder is made from original, fresh spices with no artificial colors, preservatives, or additives.

How Much Masala Should I Use Per Serving?

For a family-sized portion (serving 3–4 people), we recommend using 1.5 to 2 teaspoons. Adjust to taste.

Is Makhani Dal Healthy?

Dal Makhani can be a healthy addition to your diet when prepared thoughtfully and enjoyed in moderation. Rich in protein, fiber, and essential minerals, it offers both nutrition and flavor.

However, traditional versions can be high in calories and sodium, so it’s important to make mindful changes—like using less butter or cream and opting for low-sodium ingredients (source).

Can We Make Dal Makhani Without Soaking?

Yes, you can make Dal Makhani without soaking, but it will take much longer to cook and may not be as creamy or easy to digest. Soaking is recommended for best results.