Recipe

Dal Fara Recipe: A Delicious Snack From Up And Bihar

Team Chukde

01/12/2025

Dal Fara is a beloved snack from Uttar Pradesh and Bihar, packed with flavors and perfect for any occasion. It's a unique treat made of wheat flour dough, stuffed with a spiced chana daal filling, and then fried to perfection. Here’s how you can make this tasty snack at home!

Ingredients for Dal Fara

For the Dough:

• 2 cups Wheat Flour
• 1/2 tsp Salt

For the Stuffing:

• 1/2 cup Chickpeas (chana daal)
• 2 Green Chilies
• 1-inch Ginger
• 10-15 Garlic cloves
• 8-10 Whole Black Pepper (kali mirch)
• 1/4 tsp Turmeric Powder (haldi powder)
• 1/2 tsp Cumin Powder (jeera powder)
• Salt as per Taste
• Chopped Coriander

For the Frying:

• 1 tbsp Oil
• 1/2 tbsp Mustard Seeds (rai)
• 1/2 tsp Cumin Seeds (jeera)
• 2 tbsp Curry Leaves
• 1 tsp Kashmiri Red Chili Powder
• Chaat Masala
• Chopped Coriander

How to Make Dal Fara

Prepare the Dough:

1. In a bowl, mix the wheat flour and salt. Gradually add water and knead into a soft dough. Set it aside.

Make the Stuffing:

1. Soak the chana daal in water for 2 hours. After soaking, drain the water and transfer the chickpeas to a blender.
2. Add garlic, ginger, green chilies, black pepper, turmeric powder, cumin powder, and salt to the blender. Blend into a coarse paste.
3. Once done, mix in some chopped coriander leaves.

Shape the Dal Fara:

1. Take a large ball of dough and roll it out into a flat circle. Use a bowl to cut it into smaller rounds.
2. Place a small amount of the chickpea filling in the center of each circle. Fold the dough over the filling, sealing the edges. Use a fork or your fingers to press down and create a design on top.

Boil the Dal Fara:

1. Bring a pot of water to a boil. Gently drop the prepared Dal Fara into the water and cover the pot. Let it cook for 10-15 minutes, or until they float to the surface.
2. Once done, remove them from the water and let them cool.

Fry the Dal Fara:

1. In a pan, heat some oil. Add mustard seeds, cumin seeds, curry leaves, and hing (asafoetida).
2. Sprinkle in Kashmiri red chili powder and mix well. Add the boiled Dal Fara and toss gently, making sure they're well coated.
3. Finally, sprinkle chaat masala and chopped coriander leaves over them for an extra burst of flavor.

Serve:

1. Your delicious Dal Fara is ready to enjoy! Serve it hot with chutney or as a snack with tea.

Choose Chukde Spices:

To bring out the authentic taste of Dal Fara, use Chukde spices. They offer fresh, aromatic, and high-quality spices, which will elevate the flavors of your dish.

FAQs About Dal Fara

1. Can I make Dal Fara in advance?

Yes, you can prepare the dough and stuffing the night before. Store them in the fridge, and cook them when you're ready to serve.

2. Can I use other types of lentils for the filling?

While chana dal is traditional, you can try other lentils like moong dal or toor dal, but the taste and texture may vary.

3. How do I store leftover Dal Fara?

Store leftover Dal Fara in an airtight container in the fridge for up to 2-3 days. You can reheat them in a pan or microwave before serving.

4. Can I make Dal Fara without frying?

Yes, you can steam Dal Fara instead of frying them for a healthier version. Just steam them for 15-20 minutes after boiling.

Enjoy this tasty treat from the heart of India with your family and friends!