Crispy Cheesy Potato Pizza Recipe– No Bread, No Maida!
If I told you that you could make a super cheesy, crispy pizza without using bread or maida, would you believe me? Well, it’s true — and once you try this Potato Pizza, you’ll never look back!
This recipe is simple, quick, and made with everyday ingredients — yet it tastes like a café-style treat. The base is made from grated potatoes, giving it a crispy texture outside and a soft, cheesy bite inside.
🧀 How to Make Potato Pizza
Step 1: Peel and grate 2 potatoes. Wash them once to remove excess starch and squeeze out extra water.
Step 2: In a bowl, add the grated potatoes, cornflour powder, salt, Chukde Black Pepper Powder, Chukde Pizza Seasoning, and Chukde Chilli Flakes. Mix everything well.
Step 3: Heat some oil in a non-stick pan and spread the potato mix evenly to form a round base. Cook it on medium flame for about 8–10 minutes, flipping in between until both sides are golden and crisp.
Step 4: Spread pizza sauce over the cooked base, sprinkle a generous layer of cheese, drizzle some chilli oil, and top it off with more Chukde Chilli Flakes and Chukde Pizza Seasoning.
Step 5: Cover and cook for a few minutes until the cheese melts beautifully. And that’s it — your no-bread, no-maida pizza is ready to steal the show!
🌟 Why This Recipe Works
- Uses no refined flour or bread — just wholesome potatoes.
- Crispy, cheesy, and spicy in every bite.
- Perfect for quick snacks or a midnight craving.
- Customizable — add veggies, paneer, or even leftover toppings.
Related recipes:
- Dhokla Pizza Recipe: Healthy & Tasty Twist To Favorite Snack
- No Maida No Aata Sooji Pizza – Healthy & Guilt-Free Recipe
- Pizza Bomb Recipe: Stuffed Veggie Cheese Pizza On Fry Pan
🍽️ FAQs
Q1: Can I bake this instead of cooking on a pan?
Yes! Bake it at 180°C for 10–12 minutes or until the cheese turns golden.
Q2: Can I skip cornflour?
Cornflour helps bind the potatoes. You can substitute it with rice flour or arrowroot powder.
Q3: Which cheese works best?
Mozzarella gives the best stretch, but you can mix it with processed cheese for more flavor.
Q4: How spicy is it?
You can adjust the spice level by controlling the amount of Chukde Chilli Flakes and Chilli Oil.
❤️ Pro Tip
For that authentic Italian aroma, don’t skip Chukde Pizza Seasoning — it’s the secret that makes this potato pizza taste just like your favorite pizzeria snack.
Try this easy, cheesy, and guilt-free treat today — and make sure to season it right with Chukde’s natural and flavorful spices!
Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming any spices in your diet.Related articles
Checkout in
& get 2% OFF
<% cart_fragment.free_shipping_message %>free shipping