Recipe

No Maida No Aata Sooji Pizza – Healthy & Guilt-Free Recipe

Team Chukde

11/08/2025

Who says pizza has to be a cheat meal? This No Maida, No Aata Sooji Pizza is proof that you can enjoy all that cheesy, saucy goodness without the guilt. No oven? No problem. This one’s made right on the stovetop – quick, healthy, and absolutely delicious.

We’re skipping refined flour entirely and using sooji (semolina) for the base. It gives a lovely crispy edge while staying soft inside – plus, it’s lighter and easier to digest. Pair it with fresh veggies, gooey mozzarella, and the magic touch of Chukde Pizza Seasoning and Chukde Chilli Flakes, and you’ve got yourself a pizza that’s healthier and tastier than most takeaways.

How to Make It

1. Mix 1 cup sooji, ½ cup curd, and water into a smooth batter. Let it rest for 15 minutes.
2. Add salt and baking soda, mix well.
3. Grease a pan, spread the batter to your preferred thickness, and cook on medium flame until the top dries.
4. Flip, lower the flame, and spread pizza sauce on the cooked side.
5. Add your favorite chopped veggies and mozzarella cheese. Cover until the cheese melts.
6. Sprinkle Chukde Pizza Seasoning and Chukde Chilli Flakes for that perfect flavor hit.
7. Slice and enjoy the warmth!

Why Chukde Spices

When it comes to seasoning, freshness makes all the difference. Chukde Pizza Seasoning is aromatic and flavorful, and Chukde Chilli Flakes pack just the right amount of heat without overpowering the taste. They’re made from high-quality spices that are passed through various cleaning processes for freshness – perfect for elevating homemade pizzas.

FAQs

Q. Can I use baking powder instead of baking soda?

Yes, but baking soda gives a lighter texture to the sooji base.

Q. Can I make this pizza vegan?

Absolutely! Just swap the curd for plant-based yogurt and use vegan cheese.

Q. How can I make the base crispier?

Cook it a little longer on medium flame before adding the toppings.

Q. Is this suitable for kids?

Yes – it’s healthier than regular pizza and you can load it with their favorite veggies.

Q. Do I have to use Chukde seasoning?

If you want that natural, flavorful kick – yes, Chukde is worth it!