Recipe

Pizza Bomb Recipe: Stuffed Veggie Cheese Pizza On Fry Pan

Team Chukde

30/06/2025

“Let’s make something special at home today!”

That’s how this cheesy stuffed tawa pizza came to life—simple, homemade, yet deliciously different! If you’re bored of the usual pizza routine, this one’s a game-changer. It’s stuffed, cheesy, loaded with veggies, and made on a pan—no oven needed.

What’s in this Unique Pizza?

Start with a fresh homemade pizza dough (recipe below). For the stuffing, grab all your favorite veggies—sweet corn, capsicum, carrots, onions—and toss in some paneer for protein and texture.

Now here comes the magic:

Sprinkle Chukde Pizza Seasoning and Chukde Chilli Flakes – this duo brings the real pizzeria flavor home. Trust me, this is what makes it taste restaurant-style. Add cheese (lots of it!), a little pizza pasta sauce, and give it a good mix.

Once your dough is ready (we used maida, curd, and milk for softness), stuff it with the cheesy veggie mix, seal it like a stuffed kulcha, and pan-cook it on low flame. Flip, press, and cook until golden brown and crispy outside, melty inside.

Pizza Dough Ingredients:

• Maida/Wheat flour – 1 cup
• Baking soda – ¼ tsp
• Baking powder – ¼ tsp
• Salt – to taste
• Sugar – ½ tsp
• Oil – 1 tbsp
• Milk powder (optional) – 1 tbsp
• Curd – ⅛ cup
• Milk – to knead the dough

Pro Tips:

• Add Chukde Pizza Seasoning for instant Italian vibes.
• Cook on low flame to get a crispy golden crust.
• Use a mix of mozzarella and processed cheese for the best stretch.
• You can bake it too—but tawa works beautifully!

FAQs:

Q. Can I use whole wheat flour instead of maida?

Yes, just add a bit more curd or milk to keep the dough soft.

Q. I don’t have pizza sauce—what’s the alternative?

Mix tomato ketchup with a pinch of garlic powder and oregano—it works!

Q. Is it spicy with the chilli flakes?

Not too spicy. Chukde’s chilli flakes add the perfect heat. You can adjust the quantity to taste.

Q. Can I cook this in an air fryer?

Absolutely! Preheat and cook at 180°C for 10-12 minutes or until golden.

Why Chukde?

If you're trying this at home, Chukde’s Pizza Seasoning and Chilli Flakes are non-negotiable. They bring authentic flavor, are super fresh, and add that pro-chef touch. Use them in the kitchen daily—and they never disappoint.