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Experience the true essence and aroma of the South with Chukde Sambhar Masala.
Ready to use
Made in India
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Sambhar is a South Indian staple made with a mix of lentils and vegetables, with tamarind to add sourness and a special spice mix that brings it all together to give a unique flavour. But the popular South Indian Dal is known to have originated in the kitchens of Thanjavur Maratha ruler Shahuji. It was an experiment he tried and named it after the guest of the day, Sambhaji, the second Maratha Emperor.
Apart from adding it to Sambhar you can also use it to curries, stews, and vegetable dishes towards the end for that typical South India flavour.
• We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through ETO Sterilization before being packaged and sold.
• Authentic blend with the best 10 ingredients to recreate your favourite dish safely.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.
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