Buy Indian Fish Curry Masala Powder Online at Chukde

Name: Chukde Spices Fish Curry Masala Powder, 100G
Brand: ChukDe Spices
SKU: FG14182
Rating: 0 (0 reviews)

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Overview

Fish Curry Masala is a flavorful blend crafted to bring out the rich taste, vibrant color, and inviting aroma in your favorite fish curries. It brings together a warm mix of earthy, spicy, tangy, and slightly sweet flavors that beautifully highlight the tender taste of fish.

Flavour Profile

Warm, tangy, and aromatic
Medium to high heat (depending on chili content)
Slightly citrusy and smoky undertones (if you include dried kokum or tamarind)

Chukde Advantages

Bring the bold and aromatic taste of India’s coastal kitchens straight to your plate with Chukde Fish Curry Masala powder – a perfect blend of natural, traditional spices crafted for effortless cooking and unforgettable flavor.

Perfect for Authentic Fish Recipes – Whether it’s a Bengali macher jhol or a spicy South Indian fish curry, our masala adds just the right balance of heat, depth, and coastal zing.
Aromatic & Flavorful Blend – Made from handpicked, powdered spices that are roasted and ground to perfection for a rich, bold taste.
Heat & Serve Convenience – Designed for easy weeknight meals or Sunday family feasts, this blend cuts prep time without compromising on flavor.
Natural Ingredients Only – No preservatives, artificial colors, or additives. Just clean, honest spices like your grandma used.
Fry or Roast Friendly – Ideal for both frying fish and slow-simmered curries. Works great in dry or gravy-style recipes.
Easy to Cook – Even beginners can make mouthwatering fish dishes at home. Just add to your curry base and let the magic happen.

Chukde Fish Curry Masala powder isn’t just a spice mix – it’s a shortcut to traditional flavor, perfect for those who crave originality without the fuss.

Coriander, Cumin, Turmeric, Black Mustard, Red Chilli, Dehydrated Garlic, Dehydrated Onion, Black Pepper, lodized Salt, Bay Leaves, Curry Leaves, ajwain, Asafoetida, Kashmiri Chilli, Dry Ginger

Here is how to use fish curry masala powder:

Apply haldi, salt to both sides of the fish.
Heat mustard oil in a pan and fry the marinated fish over medium flame on both sides until golden brown.
In the same pan, using the leftover oil, add the onion seeds, ginger juliennes, and green chillies. Sauté for a few seconds until aromatic. Then add the onion paste and cook on medium heat until it turns golden brown and the oil begins to separate.
Then add Chukde fish curry masala powder, Red chilli powder, salt as per taste, water and cook for 2 to 3 minutes. Add tomato puree and sauté for a few minutes. Now add fried fish and stir it properly with light hands.
After a few minutes, switch off the flame. Cover it with a lid and let it sit for 5 to 6 minutes. Remove the lid and add fresh coriander leaves and serve hot.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We suggest consulting a doctor before consuming anything in your diet.

Here are some of the top fish curry masala powder benefits (source):

Enhances Flavor Instantly: Chukde Fish Curry Masala powder is a pre-balanced blend of spices like dhania, turmeric, jeera, kali sarson, Red Chilli, and more—crafted to elevate the taste of any fish dish with rich, authentic coastal flavors.
Promotes Digestion: Ingredients like cumin, Dry Ginger, and coriander in the masala aid digestion, reduce bloating, and improve nutrient absorption.
Boosts Metabolism: Spices like black pepper and cumin in fish curry masala powder are known to stimulate metabolism when consumed regularly in moderation.
Packed with Antioxidants: Turmeric in the blend is loaded with antioxidants that help fight inflammation and support immune health.
Heart-Healthy: When paired with fish rich in Omega-3 (like mackerel, sardines, or salmon), this masala makes a heart-healthy dish (source).
Mood-Enhancing & Warming: The warming spices like Dry Ginger and pepper can improve mood, reduce stress, and give comfort, especially on cold or rainy days.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Blending

Our Spice Blends are then curated by seamless mixing of our finest whole spices in the right proportions to get authentic flavors.

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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Does This Contain Any Artificial Colors Or Preservatives?

No. Chukde Fish Curry Masala powder is free from artificial colors, preservatives, and added MSG. It’s made with natural ingredients.

Is This Masala Suitable For All Types Of Fish?

Yes, Chukde Fish Curry Masala powder is versatile and works well with both freshwater and seawater fish, including Rohu, Surmai, Pomfret, Katla, and more.

Is Fish Masala Healthy?

Fish masala powder is generally healthy when made with fresh fish, quality spices, and minimal oil. Opt for grilling, baking, or light sautéing to keep it nutritious. Avoid deep frying or adding heavy creams for the healthiest version.

What To Serve Masala Fish With?

You can serve Masala fish with pulao rice, roti or naan, vegetable curries, dals, salads, and potato-based sides for a complete and satisfying meal.

Which Curry Is Best For Fish?

Goan Fish Curry and traditional Indian Fish Masala Curry are excellent choices:

Goan Fish Curry: This curry features a deeply aromatic tomato and coconut-based sauce with a good handful of spices. It works well with a variety of fish, especially firm-fleshed white fish like Spanish mackerel, tilapia, snapper, barramundi, cod, mahi-mahi, halibut, basa, and ling.
Indian Fish Curry (Fish Masala): Made traditionally by sautéing onions, ginger, garlic, tomatoes, and spices, this curry is rich in Indian flavors and often includes coconut or tamarind for tanginess. Usually pair it with firm fish and serve it with rice or Indian breads like chapati or naan.

What Are The 5 Ingredients In Fish Curry?

The five essential ingredients commonly used in a traditional Indian-style fish curry are:

Fish (any firm white fish or fish of choice)
Onions (sliced)
Tomatoes (chopped or diced)
Ginger-garlic paste
Spices such as turmeric, red chili powder, cumin seeds, and sometimes garam masala or fennel seeds

Does The Product Come With Free Shipping?

Yes, we offer free shipping on orders above Rs. 250.